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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 04-16-2010, 12:33 AM   #121
BobBrisket
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Okay beyatchees.............I'm throwing this Pron Star of a Burger into the fight..............Let's git it ON!!!!!
Here it is with it's buns SPREAD WIDE OPEN................
Moderator Chris, use this Spread Eagle Pic for the TD!!! Gracias.

Here it is with it's buns clenched tight.......trying to hold all that hot meat in.........

Here I am tearing it a new arsehole........


Yeah, you know you want it.
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Last edited by BobBrisket; 04-16-2010 at 01:07 AM..
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Unread 04-16-2010, 02:43 AM   #122
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Default ONE POUND GREAT AUSSIE BURGER with the LOT

G'Day Bruces'

Yes that's right... It's always bigger and better in America... but were not far behind here in the great land of Oz. In the case of Burgers, a true Ozzie burger has got to have 3 additional things: Egg, Pineapple, and Beetroot. This is what we call a Hamburger "with the lot" You can get this from any fish and chip shop in Australia... er... another thing that you don't have over there. Anyways!.... Here we go, I just HAD to enter this throwdown, not to win it, but to show that we do burgers well!

Firstly, I made my own patties using beef mince, chopped onion, and a fairly large selection of spices.



Here's the patties..... MINE'S THE BIG ONE!



I cooked up a few of the little ones on the firebox of the COS to give them a bit of colour... I cooked mine later, because I was on a liquid diet at that stage...


Then I put them on the slow side to cook through...



The family ate theirs... and then I got serious...

Here's the POUNDER!


Some HOME SMOKED BACON and ONIONS, and I cooked the egg here too, but no pick of the egg...



And here's the money shot... please use this stack photo as the entry!



And here it is cut up... got it was BIG, I could barely eat it all!



Anyway, thanks for looking!

Cheers!

Bill
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Unread 04-16-2010, 07:12 AM   #123
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Nice entries! Those are some farking good looking burgers bob and aussie! I'd hit them both so hard! Bob your graphic description of that burger is great. You sound like a pron writer.
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Unread 04-16-2010, 07:12 AM   #124
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This Just In...Bill's burger has been sighted in Tokyo destroying several tall buildings and wreaking general havoc.
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Unread 04-16-2010, 07:36 AM   #125
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Bob, if your graphic close-up spread-eagle hot-meat pron shot makes it into the calendar, I think we will have to make that page a centerfold that folds out!

Bill...DAYUM!!! Now there's a farking burger! I heard about all the poor farkers in Tokyo on FOXNews this morning.
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Unread 04-16-2010, 07:48 AM   #126
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Quote:
Originally Posted by bigabyte View Post
Bob, if your graphic close-up spread-eagle hot-meat pron shot makes it into the calendar, I think we will have to make that page a centerfold that folds out!

Bill...DAYUM!!! Now there's a farking burger! I heard about all the poor farkers in Tokyo on FOXNews this morning.
Man it was so big, I got to the last bite and I had to control not throwing up. It was a hell of a battle, but I was Victorious! After that.. BLACKOUT!!
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Unread 04-16-2010, 08:44 AM   #127
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Quote:
Originally Posted by SmokinAussie View Post
Man it was so big, I got to the last bite and I had to control not throwing up. It was a hell of a battle, but I was Victorious! After that.. BLACKOUT!!
I'm assuming Chivas helped.
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Unread 04-16-2010, 11:50 AM   #128
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Can a burger have wienies on it and still be a burger?
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Unread 04-16-2010, 03:45 PM   #129
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Quote:
Originally Posted by SmokinAussie View Post
G'Day Bruces'

Yes that's right... It's always bigger and better in America... but were not far behind here in the great land of Oz. In the case of Burgers, a true Ozzie burger has got to have 3 additional things: Egg, Pineapple, and Beetroot. This is what we call a Hamburger "with the lot" You can get this from any fish and chip shop in Australia... er... another thing that you don't have over there. Anyways!.... Here we go, I just HAD to enter this throwdown, not to win it, but to show that we do burgers well!

Firstly, I made my own patties using beef mince, chopped onion, and a fairly large selection of spices.



Here's the patties..... MINE'S THE BIG ONE!



I cooked up a few of the little ones on the firebox of the COS to give them a bit of colour... I cooked mine later, because I was on a liquid diet at that stage...


Then I put them on the slow side to cook through...



The family ate theirs... and then I got serious...

Here's the POUNDER!


Some HOME SMOKED BACON and ONIONS, and I cooked the egg here too, but no pick of the egg...



And here's the money shot... please use this stack photo as the entry!



And here it is cut up... got it was BIG, I could barely eat it all!



Anyway, thanks for looking!

Cheers!

Bill
Hi Bill, If you look at my jucy's you can see ours is 2 x 1 pound burgers, I couldn't even finished mine and my mom & nephew ate the rest of mine. LOL! Yeah ground up meat I normally don't like......
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Unread 04-16-2010, 04:13 PM   #130
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Default Fire-roasted rotisserie California burgers anyone?

As the current front runner in last/this week’s Beef Rib Throwdown, I figured I better flip a burger in the ring for this round, too. The Burger category has clearly prompted more pros to dust off their winterized grills and re-don their aprons to join in this battle. The quality of entries is intimidating!

I will say these throwdowns are fun. You guys crack me up. The earlier Godzillaburger references seem very apropos. I would not want to run into many of the competitors’ burgers in a dark alley. I am in California for the moment where the earthquake risk is too high, so you will see that rather than building upwards, I went outwards. My burger shape coincides with the peppers and flat breads I selected.




A pool backdrop seemed like a nice pairing for burgers. With the competition coming in so fast and furious this time, I figure the only way I could have a chance was by breaking out my secret burger weapon!



I tried to stay true to California cuisine, so there is plenty of cilantro and avocado. The burger meat is mixed with fresh cilantro, onions, garlic powder, Worcestershire, and a few other spices. The burger layers in order are: garlic herb flatbread, bed of arugula, burger, thick-sliced bacon, Monterrey Jack cheese, thick-sliced cheddar bars, pasilla pepper, mix of sweet and red onions, chipotle salsa, and flatbread. The avocado and tomatoes are to be added at your leisure. The corn, fresh green beans and mushrooms are just sides.


My one significant digression was that I just had to go with hickory wood for this one. I had some eucalyptus and avocado wood available which would have been more “Californian”, but my mouth watered too much every time I thought about hickory roasted rotisserie burgers.

OK, my beer pairing with this burger is actually not of California origin either, but this, too, was worth making an exception for. With its coffee and chocolaty flavors, the 1554 from New Belgium Brewing Company is an amazing beer with burgers (and anything else for that matter). Unfortunately I was too busy drinking mine to remember to include it in the entry photo! BTW, thanks guys for all the votes in the Beef Rib Throwdown...I already feel like my non-beer consumption that day was worth it!

Anyway, here’s my entry for this week:
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Unread 04-16-2010, 04:18 PM   #131
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Woah. Pretty. Me likey. Where's the drool smiley?
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Unread 04-16-2010, 04:41 PM   #132
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WHOA!

I have a burger inferiority complex now.
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Unread 04-16-2010, 04:57 PM   #133
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Woo Hoo... We have a burger genious on our hands! NICE stuff Jonny. I think you're going for 2 wins in a row!
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Unread 04-16-2010, 05:09 PM   #134
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Wow, that voting thread is gonna be two pages long and not a weak on in the bunch. There could be a calender here alone. 12 months of insanely great looking burgers.
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Unread 04-16-2010, 06:36 PM   #135
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Quote:
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Wow, that voting thread is gonna be two pages long and not a weak on in the bunch. There could be a calender here alone. 12 months of insanely great looking burgers.
Where's your entry?

I like to see you enter LandArc!
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