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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-08-2010, 06:45 PM   #1
TooSaucedToPork
is one Smokin' Farker

 
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Join Date: 09-23-09
Location: Buffalo NY
Default Memphis in May - Garnish

Did everyone see the Blurb in the Team Manual- page 12

http://www.memphisinmay.org/assets/1227/2010_wcbcc_manual_for_web-2.pdf

We can apparently use garnish in the ancillaries now!!! Finally!

From the 2010 Team Manual-

"A team may enter more than one contest, however; only one entry per
category, per team will be allowed. These contests are judged blind. You
will receive containers from your ambassador the morning of the contest.
You may include garnish in these categories if the team so chooses. Remember, no late samples will be accepted and COMPLETELY FILL YOUR
CONTAINERS. The following is a brief description of the ancillary contests."
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KCBS, MBN, NEBS, and MIM cook


Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem"

Want to join the team for Memphis in May?
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