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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2010, 09:46 PM   #16
Rookie'48
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Quote:
Originally Posted by BRBBQ View Post
The cheap tong twisted with the weight of the brisket.
I use a pair of insulated (lined) rubber gloves for stuff like that, it makes life a lot easier. I get the ones from Nothern Tool - a couple of bucks per pair when they're on sale.

BoT - It's a shame that you tossed that, looked like it was off to a great start.
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Unread 04-08-2010, 09:50 PM   #17
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I am sorry that this happened to you.
I use the heavy duty tongs as those cheapies twist very very easy.
I think a quick rinse and back on the heat you would have been fine.
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Unread 04-08-2010, 10:21 PM   #18
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i agree with most. rinse, and toss back on the fire.
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Unread 04-08-2010, 10:26 PM   #19
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I have a 5 second rule! Just wash it off and keep going! Throw some more rub on and who will know???..... Hope the next one goes great don't give up it happens to everyone.
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Unread 04-08-2010, 10:36 PM   #20
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Nobody lookin,nobody knows. Cook it and eat it.
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Unread 04-08-2010, 10:49 PM   #21
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I've had a brisket fall from the heavens before too. It's a sad thing. Sorry to hear.
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Unread 04-08-2010, 11:48 PM   #22
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God made dirt so dirt don't hurt!
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Unread 04-09-2010, 06:54 AM   #23
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That will teach you to NOT flip a Brisket with ANYTHING!!!

Live and learn, that's BBQ!
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Unread 04-09-2010, 11:12 AM   #24
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5 second rule...it aint dirty till after 5 seconds
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Unread 04-09-2010, 01:04 PM   #25
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Sounds like a lot of us have had this experience, mine was a chicken.
Just like washing hair rinse and repeat
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Unread 04-09-2010, 01:36 PM   #26
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Been there, done that. I dropped a whole plate of chicken wings once. I told the wife I tripped over the dog. (The empty beer bottles overflowing from the trash can told a different story).

After a good washing and a trip back to the grill for a few minutes they were fine. My ego on the other hand, well you know................


EDIT: The funny part is that this was the second batch. The first batch was as black as charcoal. Go figure.
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Unread 04-10-2010, 03:35 PM   #27
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....now we never let a little mishap like that slow us down at the restaurant.......
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Unread 04-10-2010, 06:35 PM   #28
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i have dropped every 15th brisket I have handled since 1979
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Unread 04-10-2010, 06:49 PM   #29
brer rabbit
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Quote:
Originally Posted by BigdogEMT View Post
In my line of work we have a saying that something is still "Field Sterile" if its only been stepped on twice!!!!!! LOL

Terry

lookin at your username, i dont know which is more un-nerving...your post, or the op cookin brisket in a thong
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Unread 04-10-2010, 06:55 PM   #30
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Brisket in the trash---I think not! Tongs in the trash, now thats photo worry. I would have 'filleted" any of the gravel that didnt wash off, hit it with DP Cowlick and right back in the smoker!
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