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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-09-2010, 12:37 PM   #1
backyardchef
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Default Grillin' on the Bay 2010, 3/27/10 Brooklyn, NY

Hey folks, it is time once again to think about Grillin' On The Bay in NYC.



I got this in my email and was asked to pass it along....



It's NYC's only BBQ and grilling contest, and your points will count towards NEBS team of the year!

Grillin' On The Bay and the Brooklyn Chili Smack Down

Just come hang out and eat or we're always looking for new cooks, get your grill on!
We'd love to have you join in.


We attract some of the North East's top cooks. Don't you want to come play this field?

Last year's teams included...


Smoke In Da Eye - 2008 Champion! featuring Clint Cantwell of the Food Network's Burger Challenge
Purple Turtle Caterers - Returning Champions from the first Grillin' On The Bay.
Beer Belly Porkers
iQue featuring Andy O. C. Husbands of the award winning Tremont 647 and contestant on Hell's Kitchen
Ribs Within featuring Greg Killes of New Jersey's Grub Hut
The King's County BBQ Truck
Josh Ozersky of the Feedbag formerly of Grub Street
Wildwood BBQ featuring Big Lou Elrose corporate pitmaster of Wildwood BBQ withRobbie Richter, former pitmaster of Hill Country and current Pitmaster for the soon to be opened Zak Pelaccio's Fatty Que
Moose's Mayhem
Atom's Ribs featuring Matt Fisher, former Pitmaster of Wildwood BBQ NYC and current chef at RUB BBQ
RUB BBQ featuring Scott Smith Pitmaster at RUB BBQ
Team Agave featuring I Smell Smoke's Steve Farrin, the New England BBQ Society's team of the year for 2009
Ma's Cue Crew
Transformer BBQ - 2009 Champion!
Smoke On The Water
Porkaholics
RB's BBQ
Pearl Lee Q's
Eat A Donut

Past teams have included...
The Waterfront Ale House's Fuggetaboutit Team
Fat Angel
Duke's Restaurant
The Anchormen
Q Haven
Front St. Smokehouse
Burnt Side Down
Better BBQ Bureau
Grillin' On The Bay 2010

Saturday March 27, 2010
To benefit St. Mark School Sheepshead Bay, Brooklyn
Sponsored by RUB BBQ
Sanctioned by The New England BBQ Society


Corner of East 18th Street and Avenue Z, Sheepshead Bay Brooklyn
Four Grilling Categories: Chicken, Fish, Pork Ribs and Chef's Choice
$75 to $125 to Enter and cook for cash and fabulous prizes


and

The Brooklyn Chili Smack Down
A People's Choice Chili Contest
Any type of Chili you want to make. -- You call it Chili - We call it Chili
Free to Enter to cook and $100 to the winner!


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Unread 02-09-2010, 03:59 PM   #2
SmokeInDaEye
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always a great time!
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Unread 02-09-2010, 07:56 PM   #3
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I enjoyed it last year and hope to be there again this year.

Eric
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Unread 02-09-2010, 07:58 PM   #4
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Nuttz are in....
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Unread 02-09-2010, 09:42 PM   #5
nancee
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did he get the hotel thing done?!!

Quote:
Originally Posted by backyardchef View Post
Hey folks, it is time once again to think about Grillin' On The Bay in NYC.



I got this in my email and was asked to pass it along....



It's NYC's only BBQ and grilling contest, and your points will count towards NEBS team of the year!

Grillin' On The Bay and the Brooklyn Chili Smack Down

Just come hang out and eat or we're always looking for new cooks, get your grill on!
We'd love to have you join in.

We attract some of the North East's top cooks. Don't you want to come play this field?

Last year's teams included...


Smoke In Da Eye - 2008 Champion! featuring Clint Cantwell of the Food Network's Burger Challenge
Purple Turtle Caterers - Returning Champions from the first Grillin' On The Bay.
Beer Belly Porkers
iQue featuring Andy O. C. Husbands of the award winning Tremont 647 and contestant on Hell's Kitchen
Ribs Within featuring Greg Killes of New Jersey's Grub Hut
The King's County BBQ Truck
Josh Ozersky of the Feedbag formerly of Grub Street
Wildwood BBQ featuring Big Lou Elrose corporate pitmaster of Wildwood BBQ withRobbie Richter, former pitmaster of Hill Country and current Pitmaster for the soon to be opened Zak Pelaccio's Fatty Que
Moose's Mayhem
Atom's Ribs featuring Matt Fisher, former Pitmaster of Wildwood BBQ NYC and current chef at RUB BBQ
RUB BBQ featuring Scott Smith Pitmaster at RUB BBQ
Team Agave featuring I Smell Smoke's Steve Farrin, the New England BBQ Society's team of the year for 2009
Ma's Cue Crew
Transformer BBQ - 2009 Champion!
Smoke On The Water
Porkaholics
RB's BBQ
Pearl Lee Q's
Eat A Donut

Past teams have included...
The Waterfront Ale House's Fuggetaboutit Team
Fat Angel
Duke's Restaurant
The Anchormen
Q Haven
Front St. Smokehouse
Burnt Side Down
Better BBQ Bureau

Grillin' On The Bay 2010



Saturday March 27, 2010




To benefit St. Mark School Sheepshead Bay, Brooklyn
Sponsored by RUB BBQ
Sanctioned by The New England BBQ Society


Corner of East 18th Street and Avenue Z, Sheepshead Bay Brooklyn
Four Grilling Categories: Chicken, Fish, Pork Ribs and Chef's Choice
$75 to $125 to Enter and cook for cash and fabulous prizes


and

The Brooklyn Chili Smack Down
A People's Choice Chili Contest
Any type of Chili you want to make. -- You call it Chili - We call it Chili
Free to Enter to cook and $100 to the winner!


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Unread 03-02-2010, 08:59 PM   #6
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Hey!!! Who's cookin this one??!!! Its Greg's birthday and we're lookin to hang out with a lot of brethren...
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Unread 03-03-2010, 07:41 PM   #7
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I'm not cooking but I can tell ya the 'lunch-limo' is full of peeps travelling to Brooklyn for Grillin' On The Bay. Me, Gary, Sully, Bev and Sandy are coming in on Friday night so's we can be there early in the a.m. to get the party started.

I love this event! Good times, great people, and even better... a worthy cause!

This event is a benefit for St. Mark's School, PLUS the chili contest is open to EVERYONE... you don't have to be on a team that's entered, you can be a judge or a rep or just someone in the area who makes awesome chili! The chili is judged by the public, which is always interesting. This event is in its 5th year I believe, plus there is beer and some food for sale as well.

Come on Brethren... support your local events!!!!
There is still room for teams and judges!
Follow the link above or go to nebs.org for contact info...

I hope to see y'all there!
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[I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I]
[I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I]
[URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL]
[I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I]
[I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I]
[I][FONT=Century Gothic]Large BGE[/FONT][/I]
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Unread 03-03-2010, 09:19 PM   #8
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I may cook this one now that the daughters birthday party isn't until the next weekend, I think I maybe doing too many comps this year!
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Fec 750
Fec 100
Large Spicewine
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Unread 03-04-2010, 10:39 AM   #9
SmokeInDaEye
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Quote:
Originally Posted by lunchlady View Post
I'm not cooking but I can tell ya the 'lunch-limo' is full of peeps travelling to Brooklyn for Grillin' On The Bay. Me, Gary, Sully, Bev and Sandy are coming in on Friday night so's we can be there early in the a.m. to get the party started.

I love this event! Good times, great people, and even better... a worthy cause!

This event is a benefit for St. Mark's School, PLUS the chili contest is open to EVERYONE... you don't have to be on a team that's entered, you can be a judge or a rep or just someone in the area who makes awesome chili! The chili is judged by the public, which is always interesting. This event is in its 5th year I believe, plus there is beer and some food for sale as well.

Come on Brethren... support your local events!!!!
There is still room for teams and judges!
Follow the link above or go to nebs.org for contact info...

I hope to see y'all there!
Look forward to seeing ya'll again! Got to work on a new call for Sully though. GRIIIILLLLLLLLLLLIIIIIIN' TOOOOOOOOOOOOO!!!!!!!!
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Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
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Unread 03-11-2010, 10:52 AM   #10
SmokeInDaEye
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There are 28 paid teams now and only 2 spots remaining. Should be a good time as always.
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Unread 03-11-2010, 12:08 PM   #11
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Quote:
Originally Posted by lunchlady View Post
I'm not cooking but I can tell ya the 'lunch-limo' is full of peeps travelling to Brooklyn for Grillin' On The Bay. Me, Gary, Sully, Bev and Sandy are coming in on Friday night so's we can be there early in the a.m. to get the party started.

I love this event! Good times, great people, and even better... a worthy cause!

This event is a benefit for St. Mark's School, PLUS the chili contest is open to EVERYONE... you don't have to be on a team that's entered, you can be a judge or a rep or just someone in the area who makes awesome chili! The chili is judged by the public, which is always interesting. This event is in its 5th year I believe, plus there is beer and some food for sale as well.

Come on Brethren... support your local events!!!!
There is still room for teams and judges!
Follow the link above or go to nebs.org for contact info...

I hope to see y'all there!

Got room for another person? Do they need another judge?

I would love to go!

Got gas $$


Sorry, I cant Ooops wifes Birthday.
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The Anchormen, Rhode Island's Original Competition BBQ Team.
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BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens
KCBS CBJ
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Unread 03-12-2010, 01:09 PM   #12
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That's too bad. Woulda been nice to have the anchormen back in Brooklyn. Here's the lineup so far:

1 Blazin' Nuttz BBQ
2
Pearl Lee Q's
3
Uncle Jed's
4
FUHGEDDABOUTIT
5
Richie's Rib Shack
6 Garden State Porkway
7
The Moose is Loose BBQ
8
Burnt Side Down
9
Smokenstein & His Smokin' Bride
10
Beer Belly Porkers
11
Ed-'Que—Cators
12
Brother Mark BBQ
13
Smoke in da Eye
14
Bourbon BBQ
15
Purple Turtle Catering
16
XX Factor
17
Smokeopolis BBQ
18
Ma's Que Crew
19
Heavy Metal Beach Bum Barbecue
20
Wildwood Bbq
21
Smokehouse Rules
22
A Grill Smokes in Brooklyn
23
iQue
24
2 Fat Pollocks
25
Better BBQ Bureau
26
Rib's Within
27
Chumley's BBQ
28
Hill Country
29
30
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Unread 03-17-2010, 03:35 PM   #13
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10 days remaining and two spots left for any late comers.

Do any of you NEBS folks know if veggies are allowed in stuffings? According to the rules the answer is no but that seems kind of odd if grains, meat, fruit and nuts are?
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Unread 03-23-2010, 08:29 PM   #14
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Default Oh MY!!!

judges, organizers and teams fraternizing beforehand...oh my!!! What is the world coming to??!!! Seriously, what if anything is the plan for Friday nite and are you guys taking off right after the contest?

Quote:
Originally Posted by lunchlady View Post
I'm not cooking but I can tell ya the 'lunch-limo' is full of peeps travelling to Brooklyn for Grillin' On The Bay. Me, Gary, Sully, Bev and Sandy are coming in on Friday night so's we can be there early in the a.m. to get the party started.

I love this event! Good times, great people, and even better... a worthy cause!

This event is a benefit for St. Mark's School, PLUS the chili contest is open to EVERYONE... you don't have to be on a team that's entered, you can be a judge or a rep or just someone in the area who makes awesome chili! The chili is judged by the public, which is always interesting. This event is in its 5th year I believe, plus there is beer and some food for sale as well.

Come on Brethren... support your local events!!!!
There is still room for teams and judges!
Follow the link above or go to nebs.org for contact info...

I hope to see y'all there!
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Unread 03-23-2010, 11:04 PM   #15
motoeric
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I hope to see everyone there.

If anyone needs a hand, let me know. Otherwise I'll visit a bit and hang with Blazzin Nuttz.

Eric
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