Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 04-06-2010, 12:08 PM   #1
Knows what a fatty is.
Join Date: 02-09-10
Location: Phoenix Arizona
Downloads: 0
Uploads: 0
Default quick question

i am headed off to the hardware store to get the last piece of the puzzle for my first UDS build. I want to add a 4 or 5 inch pipe to the large bung on my lid....what material are most people using on their "smoke stack"?
NoviceBBQmovinUp is offline   Reply With Quote

Unread 04-06-2010, 12:32 PM   #2
Chef Jim
Babbling Farker

Chef Jim's Avatar
Join Date: 02-07-10
Location: Tequesta, Florida
Downloads: 0
Uploads: 0

If I recall the Bung hole is two inch, so I would look for black iron in that size. I guess it would depend on what they have.
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet.

A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

Chef Jim is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
quick question... Big Sexy Catering, Food Handling and Awareness 4 08-12-2009 06:26 AM
Quick question Big Sexy Q-talk 7 08-08-2009 12:03 AM
One Quick Question bbqpigskin Q-talk 4 03-25-2007 10:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:37 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts