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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 03-01-10
Location: Rancho Cucamonga, CA
Downloads: 0
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Was looking to order some books on BBQ, I hear Startin The Fire is a good read....anyone have any suggestions on a must have book? Thanks guys!
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#2 |
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Got Wood.
Join Date: 05-29-09
Location: Wadsworth Ohio
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Weber anything is my favorite!! They have some good tips on technique and awesome awesome awesome recipes. I've got three of their books and love them.
http://www.weber.com/cookbook/WayToGrill/
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22.5" Kettle, 18" Kettle, Horz Drum the wife found |
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#3 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
Downloads: 0
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Peace Love And BBQ by Mike MIlls, Or any of Dr. BBQ's books.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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#4 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Are you looking for books about the BBQ culture or how to make some 'Q?
Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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#5 | |
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Babbling Farker
![]() ![]() ![]() Join Date: 03-22-04
Location: Allen, Texas
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Quote:
Here's a list: http://www.drbbq.com/whosdrbbq.php A couple of other favorites are "Legends of Texas Barbeque Cookbook" by Robb Walsh and "Smoke & Spice" by Cheryl & Bill Jamison.
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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#6 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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Another vote for Peace, Love and BBQ, Dr. BBQ's books, Smoke & Spice, and adding Serious BBQ by Adam Perry Lang.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#7 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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Try tis list. If you go to the Roadmap you will find it there.
http://www.bbq-brethren.com/forum/sh...ad.php?t=78441 I have not figured out how to copy a link from my iPhone. Copy/paste and you will get the list of books I put together.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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#8 |
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Got Wood.
Join Date: 08-01-09
Location: IL
Downloads: 0
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I like Raichlen's BBQ USA as it covers just about everything. Hell, it was worth buying just for the chipotle grilled salsa recipe.
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#9 |
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is One Chatty Farker
![]() ![]() Join Date: 01-02-10
Location: Massapequa, NY
Downloads: 0
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I like "Smoke & Spice" by Cheryl and Bill Jamison.
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Don G Weber WSM 22.5 Weber WSM 18 CL Find Bubba-Keg “on-loan” Char-Griller OS, Gasser, Weber 22.5 Platinum CL find Weber 22.5 Gold CL find w, SMOKE-EZ conversion KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen |
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#10 | |
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is One Chatty Farker
![]() ![]() Join Date: 11-26-08
Location: Elmhurst, Illinois
Downloads: 0
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Quote:
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Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR |
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#11 |
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Knows what a fatty is.
Join Date: 08-21-08
Location: Highland, NY
Downloads: 0
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I bought a bunch some years ago.
The one I keep going back to is "Paul Kirk's Championchip Barbecue". The intro for each chapter is fun to read and he has tons of recipes in there. I usually change them a little to what I think I like. He also has one on sauces. Another good one is "Smoke & Spice" from Jamison and Alters. Bottom line is read and then make up your own stuff. It's kinda like trying to make Gold. Make sure you write down every thing you do, otherwise you'll never be able to replicate "The Perfect Recipe" ...been there done that. |
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#12 |
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Babbling Farker
![]() Join Date: 08-11-03
Location: St. Louis
Downloads: 0
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I have one called Sauces, Rubs and Marinades by Raichlen. Some good stuff to work from in there.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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#13 |
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Full Fledged Farker
![]() ![]() Join Date: 01-23-10
Location: North Richland Hills Texas
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I second BBQ USA, i've adopted the Memphis mustard slaw on page 249, awesome with pulled pork, in a sandwich or just tossed together
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#14 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
Downloads: 0
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I have a ton of BBQ books - most given to me as gifts for B-days and Christmas. I'll be honest, the only ones I ever use are the Dr. BBQ books. Some of the others are fun to read - but I don't have any luck with the recipes. I will say this - there is no book published that has more GOOD and USEFUL information than what you can find in 5 mins on this forum!
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John 21:9 |
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