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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 04-06-2010, 10:10 AM   #1
Jacked UP BBQ
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Has anyone ever used their products? I am ordering 50 cases of st louies blind. They seem to have a decent name, we will see what happens!
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Unread 04-12-2010, 10:04 AM   #2
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I've used them in comps. They are good. Although, for some reason, I seem to find that their untrimmed spares are thicker than their trimmed ribs...
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Unread 04-12-2010, 10:25 AM   #3
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I use them when catering. They come pre-trimmed which is nice. They do need to be slaked since they are not individually wrapped. Restaurant Depot carries them at times. I probably wouldn't use them when competing because they aren't as meaty. Not that I couldn't but I prefer the costco ribs due to their size.
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Unread 04-12-2010, 10:31 AM   #4
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Thanks guys. I have never used them before. My meat guy showed up with 40 cases of 3.25 and I sent them back. I ordered 2.25 and should have 40 cases today. Thanks a lot
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Unread 04-12-2010, 11:41 AM   #5
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What are you doing with 2.25's??

Pretty small ribs even for vending unless your selling cheap.
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