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Unread 04-05-2010, 09:38 PM   #1
SteveSmokes
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Default Hello from Delaware

Hello. I have been reading some of the posts over the last few weeks and liked what I saw so I decided to join in. I have been BBQing for a few years now but started getting serious in the winter, but I plan to stick to backyard BBQ.

In the short term I am working on my cooking. I will probably build a UDS at some time. I like the whole idea of building my own cooker. I have started to experiment with cooking in the WSM without water pan to get an idea of what it would be like cooking on my own UDS.

Here's some food pron from the past few weeks:

I prefer St Louis style, but got a good price on backs:

Pulled Pork (sorry for the bad lighting)


Briskett is one of my favorites to cook




This was my first bacon explosion. Still perfecting.
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Unread 04-05-2010, 09:39 PM   #2
JD McGee
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Welcome to the BBQ Brethren Brother Smoker... Nice job on the pron!
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Wine Country "Q" Competition BBQ
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Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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Unread 04-05-2010, 09:42 PM   #3
Contracted Cookers
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what up nice pron.
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Unread 04-05-2010, 09:46 PM   #4
Frank Sacco
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Welcome aboard!!
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Current: FEC100, Backwoods Party, BGE Medium, WSM
Retired: Spicewine Med
Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C
Wicked fast, Super accurate, splash proof RED Thermapen
www.blazinbuttzbbq.com
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Unread 04-05-2010, 10:01 PM   #5
Rookie'48
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 04-05-2010, 10:58 PM   #6
slowerlowerbbq
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Hey Steve, nice eats. Greetings from up the street in Wilmo. There will be a comp right in Middletown on May 21/22 at the Dutch Country Farmers Market. Stop by and say HI!

Mark
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Mark aka Earl
Slower Lower BBQ
(2) 22.5" WSM, (2) 18.5" WSM, (3) 22.5" Weber Kettles, BWS Chubby, Super Fast Red Thermapen, (2) BBQ Guru DX2, and our trusty Airline Cart! (wouldn't leave home without it)
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Unread 04-06-2010, 05:55 AM   #7
SteveSmokes
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Mark,

I saw that on the KCBS site and was planning to swing by. I will look for you.
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Steve Miller
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Unread 04-06-2010, 08:21 AM   #8
frognot
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Welcome aboard Steve!
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Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

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(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 04-06-2010, 08:26 AM   #9
1FUNVET
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Welcome from cajun country.
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Unread 04-06-2010, 10:40 AM   #10
Phubar
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Welkom!
That's some awesome Pron right there!
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*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
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Unread 04-06-2010, 11:11 AM   #11
Westexbbq
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Welcome to the camp,
SteveSmokes.
Enjoy.
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Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 04-06-2010, 01:32 PM   #12
Divemaster
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 04-06-2010, 02:03 PM   #13
Big George's BBQ
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Welcome
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Unread 04-06-2010, 03:07 PM   #14
LMAJ
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Welcome to the party Steve! I'm just over the line in PA. Good looking grubb you gave there.
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L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Unread 04-06-2010, 03:43 PM   #15
tubadude
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Welcome to the neighborhood Brother Steve!
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