oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-11-2004, 10:38 PM   #1
kcquer
Lives in Spirit
 
kcquer's Avatar
 
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
Default Is rump roast suitable for Q?

Done chuck or chusck roasts, quite tasty. Seems like rump might be a bit lean. Anybody tried one? They are about the only thing close on sale this week and damn it I'm gonna q something if I have to scrape it off the roadside.
kcquer is offline   Reply With Quote


Old 05-12-2004, 07:08 AM   #2
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default

I have not q'ed one. I have sliced them and made jerky out of them.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 05-12-2004, 07:17 AM   #3
jt
Babbling Farker
 
jt's Avatar
 
Join Date: 02-10-04
Location: BFE
Default

I did a rump roast awhile back. I think it would need a marinade to tenderize it. I just used a rub and it tasted good but a little tough. Maybe TK's Dr Pepper marinade?
__________________
I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 12 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E



jt is offline   Reply With Quote


Old 05-12-2004, 08:02 AM   #4
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Default

It's tough 'cause there's not enough fat!! Bacon wrap the thing! Of course, marinade is never a bad idea :D
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Rump Roast Suggestion thepirate51 Q-talk 0 12-24-2011 12:01 PM
Rump Roast? yoder Q-talk 3 10-29-2010 03:42 PM
how do you smoke rump roast hillbilly Q-talk 4 06-20-2010 12:36 AM
Rump Roast? txschutte Q-talk 4 03-21-2009 02:30 PM
Rump roast? Kevin Q-talk 1 04-10-2008 06:51 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:09 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts