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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-10-2004, 09:56 AM   #1
Qczar
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Default Comments on the water pan and bong water..........

When I was a bit younger (a long time ago folks) and inexperianced, the initail thought of drinking bong water would be a good idea. Hey, it`s just smoked water, right? Clearly after seeing, smelling the stuff it`s not only a bad idea, it`s sickening. Before I started using my Bandera, I thought I was going to use the water in the 'water pan' for making stocks, sauces or such. After getting a few Q`s under my belt, the water pan water looked and pretty much reminded me of bong water! Just does`nt seem like a good idea?

Am I relating the two too much? Or, do some use the pan water?

........... Xczar
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Unread 05-10-2004, 10:18 AM   #2
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Never even gave that one a thought. Pretty good analogy though.
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Unread 05-10-2004, 10:35 AM   #3
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Quote:
Am I relating the two too much? Or, do some use the pan water?
Hmm, it does have a lot of the right ingredients. I'd have to pass, though. It's just too...yucky.
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Unread 05-10-2004, 10:42 AM   #4
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Never used the water for any thing but I have cooked brisket and ribs over a cast Iron pot full of beans and both were good. Brisket Beans had a heaver (thick) taste but the Rib Beans were real good.
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Unread 05-10-2004, 11:47 AM   #5
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My ECB manual had a recipe section and they threw carrot and potatoes in the water under a brisket for soup.

Can you imagine serving that ****?
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Unread 05-10-2004, 10:48 PM   #6
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Umm
If Mook was to have been here this weekend and IF we were to know what bong water was I could tell you for certain the water from my WSM was worse then the bong water.
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Unread 05-10-2004, 10:56 PM   #7
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i think what horn is trying to say is...

IF we knew what bong water was, and IF we had not made the mistake of putting the coals above the water pan while grilling the steaks on the WSM, then trying to clean that bitch out for the brisket the next day, we would certainly say that the bong water was better.

p.s. ice makes for a kinder gentler bong water, or so i've heard.
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Unread 05-10-2004, 10:59 PM   #8
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yeah that...
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Unread 05-10-2004, 11:41 PM   #9
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I have put bongwater IN the water pan while doing Beer Butt chickens. Just proved drugs and alcohol are a waste on dead birds.

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Unread 05-11-2004, 06:01 AM   #10
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Quote:
Originally Posted by BBQchef33
I have put bongwater IN the water pan while doing Beer Butt chickens. Just proved drugs and alcohol are a waste on dead birds.

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Unread 05-11-2004, 07:07 AM   #11
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Quote:
I have put bongwater IN the water pan while doing Beer Butt chickens
Yeuchh mod
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Unread 05-11-2004, 07:29 AM   #12
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I throw Brats in the waterpan
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Unread 05-11-2004, 01:34 PM   #13
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I'v seen Brats in the stores, lately, that should be thrown in the water pan, but when they are over a year old, how to you get them to fit
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Unread 05-11-2004, 01:41 PM   #14
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A good friend of mine moved to The States from England when he was 16, first big party he went to someone handed him a bong, to him it looked like a yard of ale, so he tipped it and drank the whole thing. Farking yuch mod for sure.
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