The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-04-2010, 10:42 PM   #16
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Thanks everyone. It was even better for breakfast. I appreciate the comments.

Bob
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote


Unread 04-06-2010, 09:11 PM   #17
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Dang Bob! Looks like a farking magazine spread!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Unread 04-06-2010, 09:43 PM   #18
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Thanks again. It's always fun cooking with the DO's.
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote


Unread 04-06-2010, 09:49 PM   #19
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Ooo, that looks good. One question though, your recipe is a lot more brothy than the one I was taught to make, is that normal? Is it more authentic to have a lot of broth?
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 04-06-2010, 10:06 PM   #20
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

This one is brothier. I usually boil the taters first and let them go till they become the thickening agent(basically till they dissovle), then all else goes in with a 2nd batch of taters for texture. This time, I went with the red's which hold up better to boiling like the golds do so I just tossed em in at the end and ended up with more of a caldo. Since I was using the DO and a hot fire, I didn't want to risk scorching a thicker verde. Plus, I defrosted more chicken broth than I needed so I just used it all. Seemed sinful to toss away that leftover homemade broth.
I personally prefer the thicker verde myself. I think that one is more authientic. It's perfect for burritos with some beans.
How do you make yours Bob? I've seen either taters, beans, or lentils used as the thickeners.
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote


Unread 04-07-2010, 04:59 PM   #21
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Oh My. I'd hit that!!!
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Unread 04-07-2010, 06:27 PM   #22
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

That looks really nice Bob. Haven't had that on tortillas in too long. Thanx!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote


Unread 04-07-2010, 07:07 PM   #23
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

I have used several recipes, including a crock pot version. My preference is to brown the meat in bacon fat, brown up onions, garlic and chiles in the fat, then add back in the meat and broth and allow to braise for a few hours. I thicken with masa normally. I should try potatoes though, it sounds good.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."

Last edited by BobBrisket; 04-07-2010 at 10:43 PM..
landarc is online now   Reply With Quote


Unread 04-07-2010, 10:46 PM   #24
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
I have used several recipes, including a crock pot version. My preference is to brown the meat in bacon fat, brown up onions, garlic and chiles in the fat, then add back in the meat and broth and allow to braise for a few hours. I thicken with masa normally. I should try potatoes though, it sounds good.
Sorry Bob!! No, I have not modded you for a third time! Once again, in edit mode instead of quote mode. Careless mistake. Sorry.

That recipe sounds REALLY good. I need to try it that way. I already know I'd hit it.

Thanks again everyone!

Bob
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote


Unread 04-07-2010, 11:02 PM   #25
smellysockalarmclock
On the road to being a farker
 
smellysockalarmclock's Avatar
 
Join Date: 08-28-09
Location: Kalamazoo, MI
Downloads: 0
Uploads: 0
Default

Sorry but id Hit..... You name it for that!
__________________
UDS, MUDS, Weber 22 OTG
smellysockalarmclock is offline   Reply With Quote


Unread 04-08-2010, 12:18 AM   #26
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

I like the idea of a 'caldo' like broth for chile verde like eating, I like the idea of a lighter dish than the one I make as an option. Red taters and lots of chicken broth is good to me.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 04-08-2010, 12:26 AM   #27
Chuckwagonbbqco
Take a breath!
 
Join Date: 10-19-07
Location: Oroville, CA
Downloads: 0
Uploads: 0
Default

I am sooo glad to see others also using dutch ovens. There are many chili verde recipes. I make one with no broth but use crushed tomatillos, but you are 100% correct---my version will scorch on the bottom if there is too much heat. I usually cook it low and slow with the dutch oven setting on the fiebox of my offset. Witk legs on the dutch oven-the pot is just far enough from the heat source to simmer slow. Biscuits are my weakness and I use sourdough and I slather the biscuits with butter and jalapeno jelly or I smother them with "Red Eye Gravy" Your posts are gonna cause me to leave my diet for at least one meal---good cookin. I hope you entered the cast iron throwdown with that
Chuckwagonbbqco is online now   Reply With Quote


Unread 04-08-2010, 03:10 AM   #28
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Bob, this is a super dish. I voted for this in the CI throwdown as "the dish I want to hit first".

Seriously good stuff!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Thanks from:--->
Unread 04-08-2010, 09:03 AM   #29
wildflower
is one Smokin' Farker
 
wildflower's Avatar
 
Join Date: 02-03-10
Location: Frankfort, KY
Downloads: 0
Uploads: 0
Default

YES, YES, YES, I would take a hit on that
wildflower is offline   Reply With Quote


Thanks from:--->
Unread 04-08-2010, 09:13 AM   #30
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

I would definately hit that
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
By Request: Chile Verde Recipe Moose Q-talk 12 10-08-2010 02:04 PM
Chile Verde Burritos Moose Q-talk 28 10-07-2010 06:12 PM
chile verde landarc Q-talk 26 04-14-2010 04:26 PM
Chile Verde ala ME! Redheart Q-talk 30 11-12-2009 05:41 PM
Chile Verde Burrito Moose Q-talk 10 03-02-2009 07:55 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:52 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts