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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-03-2010, 09:24 PM   #1
On the road to being a farker
Join Date: 01-29-08
Location: Wilson, NY
Default open garnish ribs

Not trying to steal anyone's method, but I'm looking for ideas on how to present ribs in a clamshell when open (edible) garnish is allowed. Any examples out there?

--frank in Wilson, NY
OK Joe Bandera style smoker; WSM 22"; blue DigiQ II
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Old 04-04-2010, 08:24 AM   #2
is One Chatty Farker
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Join Date: 10-05-07
Location: Georgetown , Ky

Do you have to do them in a clamshell if not I have some pics from a local contest we did last year .We just put them on cardboard cake plates?
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Stumps Clone "RAINMAKER"
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Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process

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