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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-03-2010, 09:24 PM   #1
comfrank
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Default open garnish ribs

Not trying to steal anyone's method, but I'm looking for ideas on how to present ribs in a clamshell when open (edible) garnish is allowed. Any examples out there?

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--frank in Wilson, NY
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Unread 04-04-2010, 08:24 AM   #2
Coz
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Do you have to do them in a clamshell if not I have some pics from a local contest we did last year .We just put them on cardboard cake plates?
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