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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-03-2010, 10:22 AM   #1
jmilleronaire
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Join Date: 03-04-10
Location: Champlin, MN
Default Today's smoke, spare ribs and ABTs - with pron.

Well, decided to give some spare ribs a shot today, because I've done a few butts and a couple of briskets on my new smoker already this year and they went well. I'll be feeding the neighbors tonight!

Trimmed st louis style, slathered in French's yellow and Sucklebusters Hog Waller:



Whipped up a few basic ABTs:


Finally making use of all the grate real estate I now possess:
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Old 04-03-2010, 10:28 AM   #2
MOS95B
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Looks good so far!! I should do ABTs or MOINKs today. I plan on a brisket for tomorrow and a tri-tip for tonight, but I'll start my own thread shortly.

See ya on FB once I get settled....
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Originallly posted by BigButzBBQ
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Last edited by MOS95B; 04-03-2010 at 10:29 AM.. Reason: mis-spelled MOINK and didn't want to get banned
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Old 04-03-2010, 10:30 AM   #3
jmilleronaire
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I fought the urge to do a fatty too, but considering how much I've got going already, I probably don't need any more than this. I hope the neighbors come hungry.
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Old 04-03-2010, 10:57 AM   #4
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Looking good!
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Old 04-03-2010, 12:35 PM   #5
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There's room for a fatty on there! Just move the center rack of ribs to the right a little! Just unwrap the sausage, rub if desired, and toss it on!
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Old 04-03-2010, 03:59 PM   #6
jmilleronaire
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Well, they're almost done. Just setting the color a little, then off to feed the neighbors. It's either good or bad that I decided to do these today. My parents saw my pics on facebook and now asked if I'd do spare ribs for easter lunch tomorrow. I guess I'll be getting up early and getting into the smoke again!

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Old 04-03-2010, 04:05 PM   #7
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Oh those look really good ..... nicely done
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Old 04-03-2010, 05:22 PM   #8
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hopefully they taste as good as they look
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Old 04-03-2010, 07:11 PM   #9
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Looks good!!!
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Originallly posted by BigButzBBQ
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Old 04-03-2010, 07:30 PM   #10
jmilleronaire
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Finished up the ribs, brought the over to the neighbors and got RAVE reviews. I'm pleased.

A word of caution though: When using a knife to cut them apart, be very careful. Several pieces went flying directly into my mouth and I was forced to eat them.

Now I get to get up early tomorrow morning and do 4 more for my family.



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Old 04-04-2010, 07:57 AM   #11
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Looks tasty!
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