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Old 04-03-2010, 10:22 AM   #1
Ross in Ventura
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Default Leftover Lamb Tagine on the Egg


Leftover lamb from my leg of lamb post, about 2#, 4 potatoes, 3 carrots, 1 onion sliced, 1TB fresh oregano, 2t fresh thyme, 2t fresh rosemary, salt and pepper and 14.5-oz can of chicken broth .







Cooked for 2.5-hr. @ 325*

Delicious

Thanks for looking

Ross
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Old 04-03-2010, 10:54 AM   #2
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I'll be right over!
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Duh.
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Old 04-03-2010, 11:17 AM   #3
Ross in Ventura
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Quote:
Originally Posted by bigabyte View Post
I'll be right over!
It was delicious

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Old 04-03-2010, 01:56 PM   #4
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Well that certainly looks tasty Ross.
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Old 04-03-2010, 02:10 PM   #5
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Bet it was very good Ross, nice job.
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Old 04-03-2010, 03:57 PM   #6
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Oh that looks so good ...... I'll take a bowl please

Nice Ross....MMMMMMM...........mmmmmmmmmmmmmmmmmmmm
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Old 04-03-2010, 04:25 PM   #7
Ross in Ventura
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Quote:
Originally Posted by SMITTYtheSMOKER View Post
Well that certainly looks tasty Ross.
Thanks Smitty, I just had some more for lunch

Ross

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Originally Posted by Paulmark View Post
Bet it was very good Ross, nice job.
It was Paul thanks

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Originally Posted by Phesant View Post
Oh that looks so good ...... I'll take a bowl please

Nice Ross....MMMMMMM...........mmmmmmmmmmmmmmmmmmmm
Thanks Ken

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Old 04-04-2010, 07:21 AM   #8
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That's some good eating Rossz!
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Old 04-04-2010, 07:28 AM   #9
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nice, ross! where'd ya get the tagine?
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Old 04-04-2010, 09:56 AM   #10
Ross in Ventura
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Quote:
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nice, ross! where'd ya get the tagine?
I got mine at Sur La Table on sale Rick, they only have expensive ones now
here is a ling for cheeper ones http://www.zamourispices.com/cooking-tagines.html

Ross
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