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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-02-2010, 11:13 PM
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#1 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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Memphis In May….
Anyone going to be there hanging out or competing? I want to make a vid and do some interviews and post them on here and maybe you tube with your permission.
Anyone game? Please PM me and we will hook up and have some fun and get your name out. I will be giving away my team logo shirts and hats (we are not competing!!!). But merely an inside of the Comp and the people who love BBQ. Shiz-Nit and the Wife
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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04-03-2010, 10:12 AM
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#2 |
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On the road to being a farker
Join Date: 09-06-07
Location: Memphis TN
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Shiz-Nit: We are Swinebucks BBQ / Too Sauced To Pork. We compete in MIM every year. Please come by and see us. If you wish to join a team we still have slots open. We opened our membership to contributors on this forum and already have nine BBQ-Brethren comming in from all over the country to cook with us. We have not met these BBQ fans as yet but I am sure we will all be fast freinds when MIM is over. Joining a team gives you a base for the three days to relax and make excurtions to the 250 other teams. If you or anyone else wants information on joining, costs, and benifits just email me at swinebucksbbq@gmail.com . We have photos on our web site of MIM from past years.
Thanks Mike Swinebuck
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Too Sauced To Pork (Formally Swinebucks BBQ Team) Memphis TN and Buffalo NY Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills. http://www.toosaucedtopork.com/ http://www.facebook.com/pages/Too-Sa...5995846?ref=mf Last edited by Swinebuck; 04-03-2010 at 12:15 PM.. |
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04-03-2010, 09:01 PM
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#3 | |
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Babbling Farker
  Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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04-03-2010, 09:47 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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I'll be there wandering aimlessly! Looking forward to it!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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04-04-2010, 06:17 AM
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#5 |
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On the road to being a farker
 
Join Date: 09-20-08
Location: Endwell NY & Belmont NC
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Shiz-Nit
Ranucci's Big Butt BBQ will be competing in the shoulder category, site S-211. Stop by and visit with us.
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www.bigbuttbbq.com |
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04-04-2010, 06:30 AM
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#6 |
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On the road to being a farker
Join Date: 05-21-06
Location: Columbia, PA
Downloads: 0
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Hey Shiz-Nit... I'll be there competing with Tucker Cookers... Stop on by and say "hi"...
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Capt Ron "Smokin' ain't no habit...It's an art!" http://www.freewebs.com/susquehannabluesmoke |
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04-04-2010, 09:53 PM
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Full Fledged Farker
Join Date: 06-24-09
Location: Bedford, NH
Downloads: 0
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Quote:
Frank
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Bone Daddy's: Too Sauced to Pork: Bubba 250R: Lg BGE: Crown Verity 60": CBJ #57193 |
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