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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-04-2010, 10:11 PM   #1
tjus77
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Default Easter Cook

Seared some pork loin on all sides, seasoned, deglazed the skillet with white wine and Worcheshire.


Added onions and put it all next to the firebox in the smoker for an hour at about 350.

Sliced and made gravy.... mmmmmmmmm
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Unread 04-04-2010, 10:12 PM   #2
BRBBQ
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Never tried them, but I could try to make a nice sandwhich out of them.
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