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|04-04-2010, 11:11 PM||#1|
is One Chatty Farker
Join Date: 10-19-06
Location: Tomball, TX
Seared some pork loin on all sides, seasoned, deglazed the skillet with white wine and Worcheshire.
Added onions and put it all next to the firebox in the smoker for an hour at about 350.
Sliced and made gravy.... mmmmmmmmm
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle
Cajuns make better lovers cause we'll eat ANYTHING.
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