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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2010, 09:05 AM
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#1 |
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is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Just placed an order.
I have finally got a little extra coin and made an order at Kreuz Market. I ordered some Original Sausage, Jalapeno Cheese Sausage, Dry Sausage, and a T-shirt. Just doing my part to help out the economy
 . I know a lot of you have eaten at Kreuz Market what your favorite grub and sausage. I love sausage and want to try my hand at making my own so just trying some that people rave about. I was going to get some food from Smittys but apparently they do not ship food to Ga. 
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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04-02-2010, 09:08 AM
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#2 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Wheres the pics Matt? :)
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04-02-2010, 09:11 AM
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#3 |
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On the road to being a farker
Join Date: 08-28-09
Location: Kalamazoo, MI
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I was going to place an order for some sausage from either Kreuz or Opa's until I saw the shipping. I was a little naive to think shipping perishables would be cheap.
 You definitely have to have some spare coin. Let us know what you think of it when you get it in.
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UDS, MUDS, Weber 22 OTG |
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04-02-2010, 09:14 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Prime Rib, shoulder clod, reg sausage in that order most days.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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04-02-2010, 09:17 AM
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#5 |
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is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Derek, just placed the order. They said they will ship it on Monday. I'll get it around Wed? I'll post some pics when I get everything in.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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| Thanks from:---> |
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04-02-2010, 09:26 AM
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#6 | |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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04-02-2010, 09:43 AM
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#7 |
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Knows what a fatty is.
Join Date: 03-29-10
Location: Austin TX
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 Kreuz Market place is HUGE! Two semi loading docs at the back. That white thing sticking out on the left is the front of a semi refer trailer. This was Sunday they were closed which is why the parking lot is empty. I ate at the old location now Smitty's.
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Konrad "Teddy Bear" Haskins [URL="http://www.BBQHog.com"]BBQHog.com[/URL] competition team found 2004. Re-branding of the old Teddy Bear('s) BBQ team with the same pitmaster. [URL="http://www.BBQInstitute.com"]BBQInstitute.com[/URL] My passion |
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04-02-2010, 09:55 AM
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#8 | |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
__________________
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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04-02-2010, 02:36 PM
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#9 |
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is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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That is one BIG BBQ joint. Antone know how many people they serve in a day?
__________________
Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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