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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-01-2010, 07:07 PM   #1
EatonHoggBBQ
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Default Finally get to post some rib pron

Ribs rubbed down with evoo and Eaton Hogg Red Rub.



Toss them on the UDS and drink 15 of these. Then they're done. We don't need no stinking timer.



Put some sauce on them.......thanks Great Lakes BBQ Supply



All makes for some mighty fine tasting ribs.





Disclaimer: Some brain cells may have been damaged during this process.
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Old 04-01-2010, 07:22 PM   #2
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Great looking ribs..
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Old 04-01-2010, 07:24 PM   #3
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Wow, tasty looking ribs there.
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Old 04-01-2010, 07:31 PM   #4
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The first beer I ever got drunk on was Carlings Black Label........I was 12. But the ribs look better than "Hey Mable, Black Label"
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Old 04-01-2010, 07:34 PM   #5
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Look good!
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Old 04-01-2010, 07:34 PM   #6
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Carling Black Label Wow, brings back many good memories. Oh Yeah good lookin ribs too!!
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Old 04-01-2010, 07:36 PM   #7
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LQQking good!
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Old 04-01-2010, 07:43 PM   #8
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That will do, very nice.
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Old 04-01-2010, 08:06 PM   #9
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Ill take a order to go please
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Old 04-01-2010, 08:34 PM   #10
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Great looking ribs but 15 of those and mine would have been WAYYYY overcoked
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Old 04-01-2010, 08:37 PM   #11
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Quote:
Originally Posted by Alan in Ga View Post
Great looking ribs but 15 of those and mine would have been WAYYYY overcoked
Ya got that right!
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Old 04-01-2010, 09:00 PM   #12
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Them are some nice ribs.
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Old 04-01-2010, 09:09 PM   #13
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Ohhhhh that sure looks tastey.... I want some
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Old 04-01-2010, 09:37 PM   #14
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Great looking ribs John! They look mighty tasty from here.
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Old 04-01-2010, 09:44 PM   #15
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Great looking ribs.
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