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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 04-01-2010, 04:52 AM   #1
colind
Got Wood.
 
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Default Hello from Northern Ireland

Hello, just joined the site, im in Northern Ireland and have just purchased my first smoker, hope to get her fired up at the weekend, any tips / advice for a first time smoker??? Hope someone can Help
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Unread 04-01-2010, 07:38 AM   #2
Big George's BBQ
somebody shut me the fark up.


 
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Welcome to a Great Place
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Unread 04-01-2010, 07:51 AM   #3
Smokey Al Gold
is Blowin Smoke!
 
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Welcome!
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
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Unread 04-01-2010, 08:01 AM   #4
Ashmont
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Welcome you will like it here......
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
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Unread 04-01-2010, 08:05 AM   #5
Meatball
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welcome aboard, only advise I have is make sure you enjoy it no matter how things turn out.
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I'd be a vegetarian if bacon grew on trees.

UDS
Chargriller W/SFB
Weber 22.5" X2
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Unread 04-01-2010, 08:06 AM   #6
frognot
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Welcome aboard colind!

Go over to Q-Talk for general questions and you'll find lots of advice for that first time smoking.
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 04-01-2010, 09:28 AM   #7
garyk1398
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Welcome! My only advice is to surf this site and you'll find a bunch of great information along the way. Oh yea, one more thing, make to listen to "The Fields of Athenry" or "Black and Tans" whenever possible!
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
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Unread 04-01-2010, 09:51 AM   #8
nthole
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Welcome! Irish BBQ, what will they think of next . This site is great and full of help. Ask away and search away and you'll find everything you'd ever need to know.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
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Unread 04-01-2010, 10:04 AM   #9
Arlin_MacRae
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Welcome to the Brethren, Colin!

For your first fire in a new cooker I recommend you spray it with some vegetable oil or cooking spray before actually cooking in it. This will protect the steel.

Arlin
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Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
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Unread 04-01-2010, 10:07 AM   #10
Westexbbq
somebody shut me the fark up.

 
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Welcome to the camp,
colind.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 04-01-2010, 10:35 AM   #11
BobBrisket
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Ireland..........a place I so want to travel to.

Bienvenidos!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 04-01-2010, 10:37 AM   #12
leanza
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Welcome Colind! Ask away! We are here for you.
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Tom
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Unread 04-01-2010, 10:41 AM   #13
bbqbull
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Welcome to the forum Colin!
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
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Unread 04-01-2010, 11:08 AM   #14
Phubar
somebody shut me the fark up.

 
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Welkom neighbour!
Thanks for the eels that you guys catch for us Dutchiesz!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Unread 04-01-2010, 03:31 PM   #15
colind
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Thanks for the Welcomes!!!!!!!!!!!!!
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