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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-01-2010, 11:57 AM   #1
Ross in Ventura
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Default Leg of Lamb

This meal was inspired by two gentleman on the Green Egg Forum, Mad Max and Richard FL.

For the marinade olive oil, garlic, Green Zatar mix.

Cut slits in the lamb pushed slivers of garlic in them.

Rubbed in the Zatar, put the lamb in a zip-lock into the fridge for 3-hrs.





In the Egg @350* with two potatoes.

Out @ 145* internal 2:15 hr. Let rest for 30-min.

Lamb just like I like it.

Served with asparagus and potato. Very tasty indeed.

Thanks for looking.

Ross
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Old 04-01-2010, 11:59 AM   #2
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Nice Rossz...Real Nice!!!
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Old 04-01-2010, 11:59 AM   #3
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Oh yeah! I'll take some of that please!
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Old 04-01-2010, 12:13 PM   #4
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Excuse me for asking...but is there any gameyness to that cut or..just educate me man!
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Old 04-01-2010, 12:15 PM   #5
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That looks awsome Ross. Did you have to go to a Middle Eastern market for the Zatar?
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Old 04-01-2010, 12:18 PM   #6
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Outstanding!
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Old 04-01-2010, 12:25 PM   #7
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WOW Ross that looks mouthwatering good......
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Old 04-01-2010, 12:27 PM   #8
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I am soooo hungry now, Ross! I wish someone else in my family would eat lamb. I have to get my fix with lamb chops once in a while.
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Old 04-01-2010, 12:28 PM   #9
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Wow that looks fantastic!
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Old 04-01-2010, 12:30 PM   #10
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Wow that is simply amazing Ross! I missed your posts
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Old 04-01-2010, 12:31 PM   #11
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Did you purchase the Za'atar from a store, or make it yourself? If homemade, would you care to share the recipe?

Looks Damn awesome, by the way
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Old 04-01-2010, 12:42 PM   #12
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Looks yummy, as always.. Love RIV posts!!
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Old 04-01-2010, 01:02 PM   #13
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Quote:
Originally Posted by leanza View Post
Excuse me for asking...but is there any gameyness to that cut or..just educate me man!
Lamb to me is not gamey it has great flavor

Ross
Quote:
Originally Posted by deguerre View Post
That looks awsome Ross. Did you have to go to a Middle Eastern market for the Zatar?
Yes I did, but you can make it your self. http://www.grouprecipes.com/95844/zatar.html

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Originally Posted by big brother smoke View Post
Outstanding!
Thanks Stef

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Originally Posted by Markbb View Post
WOW Ross that looks mouthwatering good......
Thanks Mark
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Old 04-01-2010, 01:08 PM   #14
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Ooh that looks great, just the right color for me!!
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Old 04-01-2010, 01:11 PM   #15
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Quote:
Originally Posted by Ron_L View Post
I am soooo hungry now, Ross! I wish someone else in my family would eat lamb. I have to get my fix with lamb chops once in a while.
Thats horrible Ron, I'm glad you enjoyed my post
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Originally Posted by Smokey Al Gold View Post
Wow that is simply amazing Ross! I missed your posts
Thanks Al

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Quote:
Originally Posted by Stoke&Smoke View Post
Did you purchase the Za'atar from a store, or make it yourself? If homemade, would you care to share the recipe?

Ross
Looks Damn awesome, by the way
I bought it, but here is the recipe:http://www.grouprecipes.com/95844/zatar.html
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Originally Posted by BlkJeep View Post
Looks yummy, as always.. Love RIV posts!!
Thanks BJ, What is RIV?

Ross
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