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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-11-2010, 12:04 AM   #46
is One Chatty Farker
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Join Date: 08-05-09
Location: Stockton CA

Alright neighbor Looks good, glad to have you aboard
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Old 04-11-2010, 08:32 AM   #47
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Join Date: 02-05-09
Location: East Longmeadow, MA

This is exactly how I do mine. I always get the Costco Mortons Tri Tip as well. A 10 minute sear on each side really adds a lot of flavor. Then indirect smoke and pull at 128.

Originally Posted by bproffer View Post
Rodney, Looks awesome!

This is how I cook mine as well. I start with a good sear on both sides, then indirect until it comes up to about 125-130, then let her rest before slicing.

Weber 22" Kettle
Traeger 075
Jenn Air Gasser
Grand Hall Smoker
Smith & Wesson Pellet Bullet
Fire Magic Built-in Charcoal Grill
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