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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-11-2010, 12:04 AM   #46
Paulmark
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Alright neighbor Looks good, glad to have you aboard
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Unread 04-11-2010, 08:32 AM   #47
NewEnglandQ
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This is exactly how I do mine. I always get the Costco Mortons Tri Tip as well. A 10 minute sear on each side really adds a lot of flavor. Then indirect smoke and pull at 128.



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Originally Posted by bproffer View Post
Rodney, Looks awesome!


This is how I cook mine as well. I start with a good sear on both sides, then indirect until it comes up to about 125-130, then let her rest before slicing.

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