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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-01-2010, 08:09 PM   #16
devious
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well i just cooked some chicken breast on my gasser with the sweet and spicy. put a little glaze on them b4 i took them off. sooooo sooooo good.
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Unread 04-01-2010, 08:26 PM   #17
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I totally agree with you, I give props to Simply Marvelous BBQ every time I cook. I felt bad about a mix up with them on an order..When I enquired about their rubs, they thought I was ordering and sent me a jar of each...Being the jaded, suspicious, distrustful person I am, I called and complained. They were totally nice, refunded their shipping charge, and made me feel like a complete ass..... I was so wrong, every chance I get I give props and I'm repeating my order and including the cherry rub also. Just completed my order.
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Unread 04-01-2010, 08:30 PM   #18
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I'm truly excited to try it. I have one of each on the way.
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Unread 04-01-2010, 09:22 PM   #19
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there is nothing in the world better than his sweet and spicy!!!!!!!! just got my 5 pounder today!!! thanks buddy!
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Unread 04-02-2010, 01:10 AM   #20
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Quote:
Originally Posted by devious View Post
well i just cooked some chicken breast on my gasser with the sweet and spicy. put a little glaze on them b4 i took them off. sooooo sooooo good.

I am glad you are enjoying the rubs, Ken!
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Unread 04-02-2010, 01:11 AM   #21
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Quote:
Originally Posted by Paulmark View Post
I totally agree with you, I give props to Simply Marvelous BBQ every time I cook. I felt bad about a mix up with them on an order..When I enquired about their rubs, they thought I was ordering and sent me a jar of each...Being the jaded, suspicious, distrustful person I am, I called and complained. They were totally nice, refunded their shipping charge, and made me feel like a complete ass..... I was so wrong, every chance I get I give props and I'm repeating my order and including the cherry rub also. Just completed my order.
Lol, Paul! Having a online store up and running cuts down on the confusion!

Thanks for your support!
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Unread 04-02-2010, 01:12 AM   #22
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Quote:
Originally Posted by capri man View Post
there is nothing in the world better than his sweet and spicy!!!!!!!! just got my 5 pounder today!!! thanks buddy!
Glad it made it there before the weekend!
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Unread 04-02-2010, 09:34 AM   #23
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Quote:
Originally Posted by capri man View Post
there is nothing in the world better than his sweet and spicy!!!!!!!
Let's see...
Sweet & Spicy Rub (good, very good, damn good)
Rubbing those blondes (bbq rub? huh? what?)

Sorry Steph...
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Unread 04-02-2010, 09:42 AM   #24
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id take the girls. sorry steph



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Unread 04-02-2010, 09:46 AM   #25
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Quote:
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First let me thank Big Brother Smoke for making his Sweet and Spicy rub. I have ordered twice form them and both times i have been totally happy with all of there products. so if you havnt tried them go get your self some. thanks again BBS.


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Unread 04-02-2010, 11:19 AM   #26
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so far ive used the cherry rub on few racks of spares. one with sauce and one without. and they both came out very tasty. ive used the sweet and spicy on chicken breast, and they were the best tasting chicken ive cooked. i do find myself pouring some of the sweet and spicy in my hand and eating it all by itself.


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Unread 04-02-2010, 11:24 AM   #27
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Try the Sweet and Spicy on vegetables.

Cube up some potatos, toss in a little olive oil, light application of Sweet and Spicy, into a casserole dish for 1 hour or until tender (we cover for the first 45-minutes or more).

Good stuff.

Don't just focus on the Season' All for veggies and such. Sweet and SPicy is good that way too (but must not be over applied!)
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