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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-31-2010, 09:34 AM   #1
Jacked UP BBQ
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Default Who would be up for this?

$300 a team. Chicken and ribs. Public blind judging. 10 team max. $1500 1st place $1000 2nd place $500 third place. I have the spot in NJ to do this. We could expand to more teams, it would just make the prize money go up!
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Unread 03-31-2010, 09:36 AM   #2
Scottie
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Why, do you have a new and improved chicken recipe that you want to try?

If I was closer I'd do that...
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Unread 03-31-2010, 09:38 AM   #3
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Quote:
Originally Posted by Scottie View Post
Why, do you have a new and improved chicken recipe that you want to try?

If I was closer I'd do that...
Nope my chicken still sucks!

Just thought it would be cool and a great time to party with a small amount of teams and the money would be worth it.
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Unread 03-31-2010, 10:00 AM   #4
Scottie
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Quote:
Originally Posted by Jacked UP BBQ View Post
Nope my chicken still sucks!

Just thought it would be cool and a great time to party with a small amount of teams and the money would be worth it.

Let's do it at DC or Lake Placid then I am up for it!!!

Anjd trust me Matt, my chicken sucks as well. Everytime I think I have tweaked it the right way, the judges bomb me. So it's no wonder why I make a terrible judge... I just can't judge chicken as well as them!!!
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Unread 03-31-2010, 10:08 AM   #5
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...public blind judging...
How are they judging?
Do they get a quick lowdown on 1-10, or 2-9, or is it "vote for your favorite"??

just askin'...
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Unread 03-31-2010, 10:21 AM   #6
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I would do a vote for your favorite. Every judge would get a rib from everyone and they could pick the best one out of the group. We would use comparative judging. It would be subjective and comparative just like most comps, but we would be straight forward about it. Kind of like a people choice I guess.
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Unread 03-31-2010, 10:23 AM   #7
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We would do a raffle 1-10. That would determine who gets to turn in first, we would have a five minute turn in time window say team 1 12:00 team 2 12:05, and so on. We would have the judges take notes and give comments on every rib they try so they cannot forget the flavors. I have a trial score card for that they would use.
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Unread 03-31-2010, 10:33 AM   #8
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Sounds like a good time!
I'm not ready for the competition end of it, but I could handle the roll as a judge or a helping hand.
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Unread 03-31-2010, 10:48 AM   #9
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to bad that you aren't a little closer, i might entertain it
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Unread 03-31-2010, 11:50 AM   #10
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If you end up doing this, let us know how it turns out. Looks like Ron would be up for it, I know I would be... maybe there's a few other MoFo's out there that we could do our own version, Midwest-style, as a beta test?
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Unread 03-31-2010, 05:39 PM   #11
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Northeast seems to be a bunch of whimps!
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Unread 03-31-2010, 06:52 PM   #12
ique
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I'm in
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Unread 03-31-2010, 08:21 PM   #13
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Sounds like fun! I'm in if it's an open weekend for me
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Unread 03-31-2010, 08:55 PM   #14
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Thats what I'm talking about. If everyone can throw what they believe would be a great date, I will shoot for it. Let me know your thoughts. Thanks
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Unread 03-31-2010, 09:02 PM   #15
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My thoughts are, how about 10 dollar entry fee with no more than $10 per category. Since we're up against inexperienced judges I think we should keep our expenses low. Just saying
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