Who would be up for this?

Jacked UP BBQ · 03-31-2010, 09:34 AM

$300 a team. Chicken and ribs. Public blind judging. 10 team max. $1500 1st place $1000 2nd place $500 third place. I have the spot in NJ to do this. We could expand to more teams, it would just make the prize money go up!

Scottie · 03-31-2010, 09:36 AM

Why, do you have a new and improved chicken recipe that you want to try?

If I was closer I'd do that...

Jacked UP BBQ · 03-31-2010, 09:38 AM

Quote:

Originally Posted by Scottie

Why, do you have a new and improved chicken recipe that you want to try?

If I was closer I'd do that...

Nope my chicken still sucks!

Just thought it would be cool and a great time to party with a small amount of teams and the money would be worth it.

Scottie · 03-31-2010, 10:00 AM

Quote:

Originally Posted by Jacked UP BBQ

Nope my chicken still sucks!

Just thought it would be cool and a great time to party with a small amount of teams and the money would be worth it.

Let's do it at DC or Lake Placid then I am up for it!!!

Anjd trust me Matt, my chicken sucks as well. Everytime I think I have tweaked it the right way, the judges bomb me. So it's no wonder why I make a terrible judge... I just can't judge chicken as well as them!!!

lunchlady · 03-31-2010, 10:08 AM

...public blind judging...
How are they judging?
Do they get a quick lowdown on 1-10, or 2-9, or is it "vote for your favorite"??

just askin'...

Jacked UP BBQ · 03-31-2010, 10:21 AM

I would do a vote for your favorite. Every judge would get a rib from everyone and they could pick the best one out of the group. We would use comparative judging. It would be subjective and comparative just like most comps, but we would be straight forward about it. Kind of like a people choice I guess.

Jacked UP BBQ · 03-31-2010, 10:23 AM

We would do a raffle 1-10. That would determine who gets to turn in first, we would have a five minute turn in time window say team 1 12:00 team 2 12:05, and so on. We would have the judges take notes and give comments on every rib they try so they cannot forget the flavors. I have a trial score card for that they would use.

pinehollow · 03-31-2010, 10:33 AM

Sounds like a good time!
I'm not ready for the competition end of it, but I could handle the roll as a judge or a helping hand.

bbq ron · 03-31-2010, 10:48 AM

to bad that you aren't a little closer, i might entertain it

Southern Home Boy · 03-31-2010, 11:50 AM

If you end up doing this, let us know how it turns out. Looks like Ron would be up for it, I know I would be... maybe there's a few other MoFo's out there that we could do our own version, Midwest-style, as a beta test?

Jacked UP BBQ · 03-31-2010, 05:39 PM

Northeast seems to be a bunch of whimps!

ique · 03-31-2010, 06:52 PM

I'm in

widespread · 03-31-2010, 08:21 PM

Sounds like fun! I'm in if it's an open weekend for me

Jacked UP BBQ · 03-31-2010, 08:55 PM

Thats what I'm talking about. If everyone can throw what they believe would be a great date, I will shoot for it. Let me know your thoughts. Thanks

Frank Sacco · 03-31-2010, 09:02 PM

My thoughts are, how about 10 dollar entry fee with no more than $10 per category. Since we're up against inexperienced judges I think we should keep our expenses low. Just saying

03-31-2010, 09:34 AM	#1
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Who would be up for this? $300 a team. Chicken and ribs. Public blind judging. 10 team max. $1500 1st place $1000 2nd place $500 third place. I have the spot in NJ to do this. We could expand to more teams, it would just make the prize money go up! __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

03-31-2010, 09:36 AM	#2
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	Why, do you have a new and improved chicken recipe that you want to try? If I was closer I'd do that... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

03-31-2010, 10:08 AM	#5
lunchlady is one Smokin' Farker Join Date: 01-05-06 Location: Rockland, MA Downloads: 0 Uploads: 0	...public blind judging... How are they judging? Do they get a quick lowdown on 1-10, or 2-9, or is it "vote for your favorite"?? just askin'... __________________ michelle lunchmeat BBQ team President - New England BBQ Society www.nebs.org 2 Backwoods Partys WSM, 2 Weber kettles, Weber Performer Large BGE

03-31-2010, 10:21 AM	#6
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I would do a vote for your favorite. Every judge would get a rib from everyone and they could pick the best one out of the group. We would use comparative judging. It would be subjective and comparative just like most comps, but we would be straight forward about it. Kind of like a people choice I guess. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

03-31-2010, 10:23 AM	#7
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	We would do a raffle 1-10. That would determine who gets to turn in first, we would have a five minute turn in time window say team 1 12:00 team 2 12:05, and so on. We would have the judges take notes and give comments on every rib they try so they cannot forget the flavors. I have a trial score card for that they would use. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

03-31-2010, 10:33 AM	#8
pinehollow Is lookin for wood to cook with. Join Date: 12-20-08 Location: New Gretna, NJ Downloads: 0 Uploads: 0	Sounds like a good time! I'm not ready for the competition end of it, but I could handle the roll as a judge or a helping hand.

03-31-2010, 10:48 AM	#9
bbq ron is one Smokin' Farker Join Date: 01-11-09 Location: saint peters, mo Downloads: 0 Uploads: 0	to bad that you aren't a little closer, i might entertain it __________________ kcbs (CBJ) lang 60 mobile chargriller duo gosm

03-31-2010, 11:50 AM	#10
Southern Home Boy is One Chatty Farker Join Date: 01-14-10 Location: St. Louis, MO Downloads: 0 Uploads: 0	If you end up doing this, let us know how it turns out. Looks like Ron would be up for it, I know I would be... maybe there's a few other MoFo's out there that we could do our own version, Midwest-style, as a beta test? __________________ Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160

03-31-2010, 05:39 PM	#11
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Northeast seems to be a bunch of whimps! __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

03-31-2010, 06:52 PM	#12
ique is One Chatty Farker Join Date: 12-14-05 Location: New England Downloads: 0 Uploads: 0	I'm in

03-31-2010, 08:21 PM	#13
widespread Full Fledged Farker Join Date: 05-25-07 Location: Elkton, MD Downloads: 0 Uploads: 0	Sounds like fun! I'm in if it's an open weekend for me __________________ Jon widespread barbecue KCBS CBJ #22109 Mid Atlantic BBQ Association FEC100 Righthanded, FEC100 Lefthanded Meadow Creek PR72 Pig cooker wsm & Weber kettle

03-31-2010, 08:55 PM	#14
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Thats what I'm talking about. If everyone can throw what they believe would be a great date, I will shoot for it. Let me know your thoughts. Thanks __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

03-31-2010, 09:02 PM	#15
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY Downloads: 0 Uploads: 0	My thoughts are, how about 10 dollar entry fee with no more than $10 per category. Since we're up against inexperienced judges I think we should keep our expenses low. Just saying __________________ Current: FEC100, Backwoods Party, BGE Medium, WSM Retired: Spicewine Med Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Wicked fast, Super accurate, splash proof RED Thermapen www.blazinbuttzbbq.com