|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
 |
|
|
Thread Tools |
03-30-2010, 03:16 PM
|
#1 |
|
Knows what a fatty is.
Join Date: 02-17-10
Location: plattsburgh,ny
Downloads: 0
Uploads: 0
|
sauce Bath
I am going to work on some chicken this weekend
And have seen a recipe that calls for smoking the chicken to 180 then placing in sauce for 1 hour then crisping the chicken at 300 deg over coals 30 min or less. Start with marinade and then a rub before smoking. IF any one is using a sauce bath. I wanted to to know do they keep it over heat for the one hour. Or just foil the top using warm sauce to start with. Is this leagel for comp. Are a lot of people using this methode |
|
|
|
03-30-2010, 03:21 PM
|
#2 |
|
is Blowin Smoke!
 
Join Date: 01-21-08
Location: Des Moines, IA
Downloads: 0
Uploads: 0
|
What cut of chicken are you doing...thighs? Never tried this method before but I would think that by the time you smoke to 180 and then do the other steps you will have some pretty well done chicken! Maybe cut back on the initial smoke time? I have always taken my thighs to around 180 internal when done.
__________________
Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
|
|
|
|
03-30-2010, 04:13 PM
|
#3 |
|
is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA
Downloads: 0
Uploads: 0
|
That's Jumpin Jim's method. Google it.
__________________
Iron Pig BBQ - www.IronPigBBQ.com - "Reverse Sear" info on website |
|
|
|
|
03-30-2010, 07:36 PM
|
#4 |
|
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
Downloads: 0
Uploads: 0
|
Shows ya what I know
__________________
Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
|
|
|
|
03-31-2010, 02:02 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 10-22-08
Location: Philly, PA
Downloads: 0
Uploads: 0
|
I would agree with Pat 180 then into sauce seems a little high. I would take to 165-170 then sauce. Let us know how it turns out pictures please.
__________________
AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
|
|
|
|
03-31-2010, 02:31 PM
|
#6 |
|
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
|
My next chicken experiment will be pulled chicken wrapped in skin!
__________________
Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
|
|
|
|
03-31-2010, 03:01 PM
|
#7 | |
|
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
|
Quote:
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
|
|
|
|
|
03-31-2010, 06:46 PM
|
#8 | |
|
somebody shut me the fark up.
  
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
|
Quote:
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Texas Bird Bath now available | Texana | Q-talk | 2 | 06-12-2011 05:40 PM |
| Thread Tools | |
|
|
