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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 03-30-2010, 03:04 PM   #31
Babbling Farker

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Originally Posted by Phubar View Post
You sure?
This was changed per NOSKOS RULE. See Link in red type:

I knew it was here somewhere.
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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Thanks from:--->
Unread 03-30-2010, 03:19 PM   #32
KnucklHed BBQ
Babbling Farker

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I should prolly go to the penalty box just for looking at this thread...

Glad to see you're back at it Larry!!
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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Unread 03-30-2010, 08:47 PM   #33
somebody shut me the fark up.

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Awesome! I'm in I'll get a pic of my balls and certificate posted soon.
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

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Unread 03-31-2010, 12:58 AM   #34
Knows what a fatty is.
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Ik joined the dutch MOINK Ball event last year (thanks Noskos). I send you the pictures soon.
i'm hungry!!!
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Unread 03-31-2010, 03:22 AM   #35
is One Chatty Farker
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I will be MOINKing it up next week for the pleabs at the 'day job.'
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
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Unread 03-31-2010, 05:20 AM   #36
On the road to being a farker
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I joined the group, will post a picture of me and my certificate after I got some high quality paper for my printer.
Weber 22.5" One Touch Gold
WSM (DigiQ II powered)
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Unread 03-31-2010, 05:32 AM   #37
is one Smokin' Farker
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OK, I subscribed, and joined this group. Pic soon....
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 03-31-2010, 09:33 AM   #38
Knows what a fatty is.
Join Date: 05-08-09
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Hi Larry, I would like to join and show a picture of me and my MOINK Ball certificate, but unfortunately I did not get my certificate yet.

You posted my MOINK balls on your great site last year


Frits de Jonge (Oosterhout-Nijmegen, Netherlands)
(Frits will receive the special “Spirit of MOINK” Award. He made his own “pre-made” meatballs by making them three days ahead of time and freezing them. Only to thaw them out on Saturday to make his MOINK Balls

Where do I need to send my pictures to be able to get a certificate?
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Unread 03-31-2010, 06:50 PM   #39

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Thanks Larry,
Master and I (Gore) are very happy.

Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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Unread 03-31-2010, 06:54 PM   #40
somebody shut me the fark up.

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I'm gonna try this long weekend. If I qualify, I don't care if I get a certificate or not, as long as I've been approved.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
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Unread 03-31-2010, 07:10 PM   #41
Got Wood.
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Originally Posted by BBQ Grail View Post
There is now a Certified MOINK Ballers Social Group. http://www.bbq-brethren.com/forum/group.php?groupid=43

If you are a certified MOINK Baller (or have aspirations to become one) please join.

I would very much like each person who as a certificate to join AND post a picture of you holding your certificate. Just so you know I'm also going to create a MOINK Ball Wall of Fame at www.moinkballs.com so your picture will go there to (unless you tell me otherwise)

Enjoy and as always...it's all in fun (for the most part)
I plan on submitting my MOINK application this weekend. One question tho.... if the beauty is in the simplicity of the MOINK how does one separate themselves out to make the MOINK ball wall of fame?
Knightro (UDS); Charmglow (with a smoker box)
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Unread 03-31-2010, 07:22 PM   #42
Quintessential Chatty Farker

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I got my Certificate ( Thanks Larry), and printed it on my new $200,000 digital press..

It's real perdy! Pic to come!


Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

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Unread 04-01-2010, 09:44 AM   #43
is one Smokin' Farker
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Got my Certificate in the email today will be joining the group and posting pci with cert soon
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
avatar and logo by smilinsantasbbq.com

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