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Unread 03-30-2010, 12:36 AM   #1
weekend warrior
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Default Last nights left over BBQ chicken

After seeing a thread of someone buying a weber wok at their local hardware store I remembered I had one and dug mine out of the tombs (garage boxes).
I have had this in storage for almost 6 years. I even forgot I had it.

I actually seasoned it last night.
After getting the coals ready added some evoo.

Threw on two whole bell peppers, half and onion and three halves of boneless skinless chicken breast.

Stir fried until vegies were warm but still crisp and chicken was warm.

I know, this photo kind of sucks but, removed my fajitas from the wok.

Melted some cheese on a tortilla added sour cream and salsa.

Thanks for looking at my dinner pics.
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Unread 03-30-2010, 12:41 AM   #2
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Mmmm... that looks perfect!
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Unread 03-30-2010, 12:46 AM   #3
Jeff Selle
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I **want** (umm, need) a weber wok... I had no idea...
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Unread 03-30-2010, 12:55 AM   #4
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I'm in for a plate!

Had no idea weber even made a wok for the kettle - makes total sense tho!!
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Unread 03-30-2010, 02:04 AM   #5
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News to me also... looks extremely functional!
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Unread 03-30-2010, 06:53 AM   #6
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Nice cooking!
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Unread 03-30-2010, 07:11 AM   #7
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Awesome!
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Unread 03-30-2010, 07:37 AM   #8
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Good job
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Unread 03-30-2010, 07:49 AM   #9
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Wow! A Weber wok (in best Elmer Fudd accent!). Nice grub!
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Unread 03-30-2010, 11:22 AM   #10
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Nice .... that sure looks tastey:....mmmmmmm.....MMMMMMMMM
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Unread 03-30-2010, 12:15 PM   #11
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I'm inspired

I got a CI wok I use as a diffuser. I have a rack that would lift it up to about the right spot I think I'll give this a try!

Thanks for the post!!!
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Unread 03-30-2010, 12:23 PM   #12
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Nicely done!
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Unread 03-30-2010, 01:54 PM   #13
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That looks great. Did the EVOO smoke much? I think I'd use canola or peanut oil in a grill fired wok.
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Unread 03-30-2010, 04:20 PM   #14
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My wife bought me one of those but I haven't used it yet.
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Unread 03-30-2010, 04:28 PM   #15
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Great tool... great job! Don't shelve that Weber again!
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