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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-02-2010, 10:32 AM   #61
Dirk
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Here's my go at MOINK balls.... As we can't get frozen meatballs, I made my own. I gave it my best and the family loved it !

I had 2 rubs for the balls, this one being hot with Pimenton de la Vera Picante...


And this one with Goya Adobo Bitter orange rub...


The Dinosaur bbq sauce for the mild balls and the Strawberry/Creme de Balsamico/smoked garlic, and chipotle tabasco sauce for the Picante balls


On the grill for the first time ever...


Let's smoke'm !!!!!


A half way refill of smokechips..


And now for the sauces to be added


And a feast of a MOINK ball meal......


Dirk
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Unread 04-02-2010, 10:35 AM   #62
bigabyte
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Your balls please me.
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Duh.
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Unread 04-02-2010, 11:28 AM   #63
ZILLA
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Good going Dirk! Very tasty looking Balls.
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Unread 04-02-2010, 04:07 PM   #64
Chef Jim
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Here is my humble post for MOINK Ball certification.

first, the cast of characters, the stuff I used. Thought I would go with the original and then make changes when I am certified.
Bacon, Frozen meatballs, seasoning by Heidi Basik, and better than Boullion to marinade.



Next the meatballs getting ready.


Seasoned with my Heide Basik Rub



Then wrapped in Bacon.



Ready for the Dera


In the Dera.



Yes I added some ABT's

then finished.



Can't wait to try them but IMHO they will be good!

Larry I hope this is a valid entry for MOINK Ball certification.
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Unread 04-02-2010, 07:17 PM   #65
mgwerks
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Default MOINKS & Grilled Asparagus

Herein leis my humble application to the IMBAS for certification as a MOINK baller.

These were done on a Weber grill, but I usually do them in the smoker. Either way, tasty stuff! Here are my ingredients: pre-made beef meatballs, fresh bacon, some Hog Waller rub, and a BBQ sauce I created from tomato sauce, honey, Worcestershire sauce, Sriracha, and a few other secret but tasty goodies.



Each MOINK was made up using a half-piece of bacon, pinned around the meatball with a toothpick.



The MOINKs were put on the grill with indirect heat from an offset fore in the Weber kettle.



Once they were flipped, I added the fresh asparagus coated with olive oil, salt and cracked pepper.



Finished MOINKs!



Plated MOINKs, along with grilled asparagus and Bernaise sauce.



Different? Yes. Tasty? You bet!
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Unread 04-02-2010, 07:21 PM   #66
ZILLA
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You guys sure do have great balls! Good luck!!
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Unread 04-02-2010, 07:23 PM   #67
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BTW My balls were certified yesterday!
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Unread 04-02-2010, 07:33 PM   #68
mgwerks
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Way to go Zilla!
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Unread 04-02-2010, 08:30 PM   #69
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Quote:
Originally Posted by SmokinAussie View Post
Vegemite itself has a very intense flavour and this can be extremely offputting to people not familiar with it... who may treat it like any other spread and slap it on thick like honey or peanut spead and then get a big surprise.
Totally OT, so I hope I'll be forgiven, but in regards to this comment I sent a tube of Vegemite to a friend in Portland once. HEHE, I had warned her, but the message hadn't got through to the kids. Big surprise indeed.. bigger surprise if those kids ever speak to me again.
On topic, I believe PURE beef balls were the original requisite. Maybe the rules were relaxed to suit the fact that it'd take a pretty big pig belly to wrap some of those puppies.

Last edited by justjack; 04-02-2010 at 08:32 PM.. Reason: brain fart
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Unread 04-05-2010, 01:34 PM   #70
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Ok, here is my request for certification, I chose to keep it simple :)















Thanks!!!

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Unread 04-05-2010, 02:26 PM   #71
Dr_KY
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I lost my cert when my hard drive crashed.
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Unread 04-05-2010, 07:47 PM   #72
Stoic
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I like my balls mixed in with a little atomic hotness. Do I get certification?

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Unread 04-05-2010, 07:49 PM   #73
BBQ Grail
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Quote:
Originally Posted by Stoic View Post
I like my balls mixed in with a little atomic hotness. Do I get certification?

Ah...NO!

I can't tell from one picture if you have met the requirements.
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Unread 04-05-2010, 07:58 PM   #74
Stoic
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Quote:
Originally Posted by BBQ Grail View Post
Ah...NO!

I can't tell from one picture if you have met the requirements.
How about this picture?



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Unread 04-05-2010, 08:04 PM   #75
BBQ Grail
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Quote:
Originally Posted by Stoic View Post
How about this picture?



Take a look at the rest of the posts asking for certification. Have you done the same?
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