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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-19-2017, 04:46 PM   #1
Dmakkk
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Default Aluminum Foil

This is an interesting read on the how much the aluminium the body can digest. I know i cook a lot during the week in foil and how it is an essential tool for BBQ. Just more of an FYI then anything.

http://www.rd.com/health/wellness/co...aluminum-foil/
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Old 04-19-2017, 05:16 PM   #2
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Come again?
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Old 04-19-2017, 05:23 PM   #3
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Damn they told me eating BBQ was bad for me. now this
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Old 04-19-2017, 07:32 PM   #4
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I'm just going to quit eating the foil. With all of the publicity, I quit eating lab rats a long time ago. Them suckers have everything wrong with them.
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Old 04-19-2017, 07:38 PM   #5
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Quote:
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I'm just going to quit eating the foil. With all of the publicity, I quit eating lab rats a long time ago. Them suckers have everything wrong with them.
I don't care who you are that's funny ~LTCG
I agree!
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Old 04-19-2017, 07:58 PM   #6
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Not sure what this thread is about, but just casually searching the forum while eating my favorite late night snack........
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Old 04-19-2017, 08:42 PM   #7
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Originally Posted by Jason TQ View Post
Not sure what this thread is about, but just casually searching the forum while eating my favorite late night snack........
I prefer the HD, you can scoop up those stiff dips easier.
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Old 04-19-2017, 09:14 PM   #8
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Originally Posted by mikemci View Post
I prefer the HD, you can scoop up those stiff dips easier.
Mmmmm... Frito Dip...
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Old 04-20-2017, 11:08 AM   #9
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I just make hats out of the foil. Gotta keep myself safe.
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Old 04-20-2017, 11:30 AM   #10
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I don't wrap food directly with foil.
I used anodized aluminum baking pans (safe, stable aluminum).
I wrap first with parchment, then foil.

Is this necessary? Dunno
Is it an easy precaution? Yep
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