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Old 03-23-2010, 04:49 PM   #1
mberry47
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Default Spare Rib Leftover Ideas?

I made some st. louis style spare ribs this weekend and have all that leftover meat from the top of the spare ribs (the part with the bones that run in the other direction). I de-boned it and trimmed out a lot of the fat, but have no idea what to do with it now. I was thinking about slow cooking it in a crockpot, but no recipe or anything. Anyone have any tips for what to do with this meat?

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Old 03-23-2010, 04:53 PM   #2
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Two words. Baked beans.
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Old 03-23-2010, 05:09 PM   #3
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Use it to stuff ATBs or PIGGLES.
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Old 03-23-2010, 06:13 PM   #4
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Wait...I just realized, you haven't cooked the trimmings yet?
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Old 03-23-2010, 06:17 PM   #5
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BBQ Pork Enchiladas, BBQ Pork Pizza, Chef's snacks?
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Old 03-23-2010, 06:24 PM   #6
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Do you have a grinder?
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Old 03-23-2010, 06:48 PM   #7
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I use mine in Brunswick stew
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Old 03-23-2010, 11:42 PM   #8
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You can also season them like fajitas, grill the up and slice them into strips and make some great tacos out of them. We don't do baked beans down here - more of a pinto bean state, so I don't know how that would taste.
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Old 03-24-2010, 12:03 AM   #9
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I cook mine alongside the ribs and then debone. I put the meat in BBQ beans like Deguerre said or I eat them as a snack prior to dinner.
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Old 03-24-2010, 04:22 AM   #10
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You speak of the fabulous, delicious, rib tips portion of the rack commonly referred to around his as the brisket portion. After I trim the rack down to St. Louis spares I smoke the rib tip portion right along with the spares. After they are cooked, I chunk them up and sauce them to eat as "rib tips" or freeze for later use with saurkraut.
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Old 03-24-2010, 05:22 AM   #11
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I use it for taco's & pizza
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Old 03-24-2010, 08:38 AM   #12
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Quote:
Originally Posted by DC-Q View Post
I use it for taco's & pizza
Imade a pizza with leftover rib meat and my bos went nuts.
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Old 03-24-2010, 10:00 AM   #13
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Quote:
Originally Posted by Bacchus View Post
Do you have a grinder?
Grind it up and make sausage! turns out pretty good.

Quote:
Originally Posted by Neil View Post
You speak of the fabulous, delicious, rib tips portion of the rack commonly referred to around his as the brisket portion. After I trim the rack down to St. Louis spares I smoke the rib tip portion right along with the spares. After they are cooked, I chunk them up and sauce them to eat as "rib tips" or freeze for later use with saurkraut.
Yup, smoke em as they are (don't debone) and eat them as leftovers in the next couple of days or freeze em' and pull em out when you're jonzin' for some Q, but are either too lazy or can't.

Baked beans as Guerry said are great too!
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Old 03-24-2010, 10:26 AM   #14
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I had to re-read the thread title... Unfortunately, I don't know what spare rib leftovers are.. I've never had them. :)

I would, however, try rib sushi... Make sushi rice, get tapioca or spring roll paper and dampen it. Lay the rice in a layer on the paper, and put a line of rib meat on it. Roll it up tight and cut into 1" portions. Lay on a plate, with a dollop of bbq sauce on each, and enjoy.
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Old 03-24-2010, 10:44 AM   #15
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Quote:
Originally Posted by deguerre View Post
Two words. Baked beans.
Two more: Fried Rice.
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