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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 04-01-2010, 10:39 PM   #106
BobBrisket
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Beautiful. I'd so hit that plate. Please share the recipe for the side....is that an orzo pasta medly. Looks fantastic.
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Old 04-01-2010, 11:20 PM   #107
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Beautiful. I'd so hit that plate. Please share the recipe for the side....is that an orzo pasta medly. Looks fantastic.
Trader Joe's Harvest Grains Blend " A savory blend of Israeli style Couscous, Orzo, Baby Garbanzo beans and Red Quinoa"

Shelled seamed Edamame (soybeans)
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Old 04-01-2010, 11:47 PM   #108
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Second time in a couple days that quinoa makes an appearance here, I gotta try the stuff. Never heard of it before.
Can you describe the taste and or texture of it?

Looks fantastic Brian.
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Old 04-02-2010, 01:40 AM   #109
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Alrighty, Right here represents 3 firsts for me...

1st time in a Throwdown
1st time making a Pinapple Upside Down Cake
1st time making anything that doesn't resemble soup/stew or chili in the Dutch Oven.

I only like 2 kind of cakes... German Chocolate and Pineapple Upside Down Cake... mom used to make pineapple upside down when I was a kid, but I haven't had any in years... So, what the heck!

Here we go!

Lined the sides of the DO with parchment paper to reduce stickage and arranged the pinapple & cherries on top of the melted butter/brown suga' mix.



Dropped in a batch of the Dough-Boy's pineapple flavored cake mix.



Made a foil halo to keep the briqs from rolling off the round top of my DO

3 lit briqs underneath and about 18 or so on top.

I set it up inside my gasser so that the wind wouldn't screw with me. So actually I had CI grates holding up a CI DO...



about 45 min later and she was smelling incredible!!!

Little bit burnt on the top... prolly use a few less briqs on top next time.



After seeing the top I was gettin worried about the bottom... all for nuthin tho - It was perfect!!!




I wasted no time hackin' into it to have a taste. Amazing if I do say so myself!




Just like ma' used to make!! Only better cuz I did it.

Thanks for lookin!

.
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Old 04-02-2010, 02:00 AM   #110
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Didn't we already have a Tubesteak Throwdown?
Yes, but you are entering the "Puppy Peter throwdown"
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Old 04-02-2010, 06:20 AM   #111
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Hey KnucklHed... I hate desserts, cause I drink too much...but you just slammed that one. I would eat that anytime just for the effort , and then I'd probably love the taste too!

Cheers!

Bill
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Old 04-02-2010, 06:29 AM   #112
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Tenderloin steaks with peppers, some corn and bratwurst on cast iron grate/griddle. Enjoy!
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Old 04-02-2010, 08:30 AM   #113
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Originally Posted by swamprb View Post
Trader Joe's Harvest Grains Blend " A savory blend of Israeli style Couscous, Orzo, Baby Garbanzo beans and Red Quinoa"

Shelled seamed Edamame (soybeans)
I agree w/Bob! looks great!

Thanks,
Boat
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Old 04-02-2010, 08:37 AM   #114
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Tenderloin steaks with peppers, some corn and bratwurst on cast iron grate/griddle. Enjoy!
All I can say is "OMG!!!"
Rolf that looks soooo good!
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Old 04-02-2010, 08:53 AM   #115
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The great entries just keep on coming in!
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Old 04-02-2010, 10:01 AM   #116
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Since this falls within the date, I'll include it... Ad Hoc Short Ribs! Cast iron used: cast iron grate on the Bubba Keg, and cast iron Dutch oven for the braising.





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Old 04-02-2010, 10:21 AM   #117
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Since this falls within the date, I'll include it... Ad Hoc Short Ribs! Cast iron used: cast iron grate on the Bubba Keg, and cast iron Dutch oven for the braising.





Dang Curt!!!

I picked the wrong throwdown to start with...

I see you're still using that Bubba Keg once in a while
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Old 04-02-2010, 10:31 AM   #118
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Quote:
Originally Posted by SmokinAussie View Post
Hey KnucklHed... I hate desserts, cause I drink too much...but you just slammed that one. I would eat that anytime just for the effort , and then I'd probably love the taste too!
Thanks Bill!!

I usually prefer to drink my desert too, but this one... man!

I think next time I'll add Rum to the butter/brown sugar sauce.
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Old 04-02-2010, 10:36 AM   #119
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Nice job indeed! How about cooking some of that up at the Pike Place comp in a couple weeks? When freinds share I feel glad!
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Old 04-02-2010, 10:39 AM   #120
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Quote:
Originally Posted by Boat-n-BBQ View Post
Dang Curt!!!

I picked the wrong throwdown to start with...

I see you're still using that Bubba Keg once in a while
Trust me, I never come close to winning these things.

And I use my BKCG all the time; it's the first grill/smoker I go to. I use the XL BGE when I need more space or want to do high heat pizza, and use the Weber kettle when I need more room.
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