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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2010, 01:50 PM   #1
Ribbin' Randy
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Default Pastrami and Kielbassi

Well with all the talk of pastrami I just had to give it a try. This is after a 2 day soak and 4 water changes. According the wife, pastrami is another thing you dont want to know how it's made.

I slathered with mustard and very simple seasoning.


On to the ECB with a couple of fresh kielbassa for good measure.


Pulled the sausage after an hour and a half.



Pulled the pastrami after 8 hours and finishe foiled in the oven for 2 more.



Yum! thanks for looking.
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Unread 03-26-2010, 02:03 PM   #2
Cigarbque
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Looks awesome Bro.
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Unread 03-26-2010, 02:13 PM   #3
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That looks great... Nicely done....mmmmmm..mmmmmmmmmmmmmm
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Unread 03-26-2010, 02:20 PM   #4
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That looks excellent, great job!
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Unread 03-26-2010, 02:29 PM   #5
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They look mighty good...
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Unread 03-26-2010, 02:51 PM   #6
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Looks delicious!
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Unread 03-26-2010, 02:58 PM   #7
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Nice job looks good
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Unread 03-26-2010, 03:01 PM   #8
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Good looking Pastrami your got there,,,,,,,Fine job
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Unread 03-26-2010, 03:32 PM   #9
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Pastrami looks great. Nice job!
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Unread 03-26-2010, 04:25 PM   #10
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Great job. Only 2 days soak, eh? Good color, and I'll bet it's terriffic!
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