|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
03-25-2010, 05:33 PM
|
#1 |
|
Is lookin for wood to cook with.
  Join Date: 03-18-10
Location: Ahwatukee Arizona
Downloads: 0
Uploads: 0
|
Hot Links
Any suggestions on store bought brands? Do you buy them pre-cooked, what temp do you target?
|
|
|
|
03-25-2010, 07:24 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
Uploads: 0
|
We have had many such discussions on hot links. Here is just one of them. http://www.bbq-brethren.com/forum/sh...ight=hot+links
Most of us don't like the store bought ones. I cook them for about 1-2 hours at 225 because I throw them on all over the place in the smoker to use up the last available spaces so temps can very greatly in a vertical smoker like I use. I just pull them when the look done.
__________________
Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
|
|
|
|
03-25-2010, 07:52 PM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
|
Yesterday it was all about curing, today it's all about Hot Links!
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
|
|
|
|
03-25-2010, 08:50 PM
|
#4 |
|
Babbling Farker
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
|
Ground Pork of any type, 165 degrees for me.
__________________
Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
|
|
|
|
03-26-2010, 02:34 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 09-23-09
Location: Minneapolis, MN
Downloads: 0
Uploads: 0
|
I buy hot Italian sausages then dip them in Buffalo sauce then smoke em
__________________
Phil UDS, Weber Kettle, #5 Kamado up for refurbishing, [COLOR=blue]Blue 'like my Smoke' Thermapen [/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC avatar and logo by smilinsantasbbq.com [/COLOR] |
|
|
|
|
03-26-2010, 02:37 PM
|
#6 | |
|
somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
|
Quote:
Bigdog has it correct for me too! |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Kansas Hot Links. | Cabntmkr1 | Q-talk | 32 | 03-29-2010 07:08 PM |
| Looking for Texas Hot Links | The Virginian | Q-talk | 15 | 01-22-2010 11:29 AM |
| Hot Links for vending | grillfella | Catering, Vending and Cooking For The Masses. | 5 | 08-11-2009 08:58 PM |
| Hot Links | Greendriver | Q-talk | 3 | 03-15-2008 09:33 AM |
| Hot links on the Mini | thillin | Q-talk | 11 | 03-11-2008 09:48 PM |
| Thread Tools | |
|
|
