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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-25-2010, 11:15 AM   #1
Brewmaster
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Cool Judges Score Sheet Needed.

I am planning to do a practice cook and was curious if anyone had a picture of the score sheet the judges use to write down their scores.

Thanks,
Nate
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Old 03-25-2010, 11:32 AM   #2
EatonHoggBBQ
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You want a picture or a printable file copy?
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Old 03-25-2010, 11:41 AM   #3
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Printable would be even better. I was going to make my own, but if you can save me some time that would be great!!!

Thanks,
Nate

Last edited by Brewmaster; 03-25-2010 at 11:59 AM..
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Old 03-25-2010, 12:08 PM   #4
Rick's Pit Stop
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Man I wish I could've made this little cook you're doing Nate. Sounds like fun. Well at least until the judges start commenting on your turn-ins!

Maybe you could tape your reactions to the judging as well. That should be good.

See ya soon!

Rick
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Old 03-25-2010, 12:21 PM   #5
B C BBQ
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If it isn't too much trouble I would be grateful if I could
get a copy of that printable file judge's score sheet too.

Thank you.
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Old 03-25-2010, 12:29 PM   #6
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You can make your own but can't copy the KCBS scoresheet. Need 4 columns and 7 rows in excel. Headings are box number, appearance, taste tenderness. Judges write in box number before they give out the appearance score.

Comment on the bottom - Score between 2 and 9 and 7 is average. You can get more info reading the KCBS rules for 2010.

Then if you want to use the weighting for KCBS (not legal unless it's strictly practice) just build a spreadsheet to calculate the scores for each team and drop the lowest after the calcualtions for weighting have been done. It's real easy to do for a 10 - 12 team event.
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Old 03-25-2010, 01:11 PM   #7
Brewmaster
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I am trying to make it as authentic as possible for the 6 judges and 4 teams I have. I have already created the Judging Plates. I found pictures for that online, and I also have an excel sheet for entering and weighting the scores. If someone just has a picture or something I could start from it would be great.

Thanks,

Nate
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Old 03-25-2010, 03:50 PM   #8
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Quote:
Originally Posted by Ford View Post
Comment on the bottom - Score between 2 and 9 and 7 is average. You can get more info reading the KCBS rules for 2010.
Score card changed this year to:
9. excellent
8. very good
7. above average
6. average
5. below average
4. poor
3. bad
2. inedible
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Old 09-08-2010, 09:12 AM   #9
CC Tourism
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I am new to the BBQ world and would like to see one of the score sheets as well
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