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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-24-2010, 06:42 PM   #1
timmy7649
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Default keeping food warm

any one ever just drop there cooker down in temp to keep the food warm before serving? if so what temp do you drop it to?
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Old 03-24-2010, 06:45 PM   #2
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Originally Posted by timmy7649 View Post
any one ever just drop there cooker down in temp to keep the food warm before serving? if so what temp do you drop it to?
if it's an electric smoker, I would just turn the power off on the smoker and let it stay warm ( cooling down and as soon as it;'s cooled down it's eating time )
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Old 03-24-2010, 06:51 PM   #3
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no its a uds
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Old 03-24-2010, 06:54 PM   #4
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140 degrees
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