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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2004, 12:38 PM   #1
racer_81
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Default recipe for sausage makers

mmmMMMMmmm good!

http://www.butcher-packer.com/newsarticle.asp?id=30
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Unread 04-28-2004, 12:41 PM   #2
willkat98
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Brian
Did you do the Bratwurst yet?
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"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 04-28-2004, 12:49 PM   #3
brdbbq
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Yea it tasted like $hit, don't know what I did wrong. Only took a 18 pack to finish. There was a guy named Larry who posted about it awhile back. Kind of looking for him but lost contact. Plan to tyr again after the move will have much more room to really fark things up.
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Unread 04-28-2004, 04:08 PM   #4
Bigdog
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I love a good braunschweiger sammich with lettuce, onion and horseradish sauce. :D
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Unread 04-28-2004, 11:25 PM   #5
racer_81
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Quote:
Originally Posted by BigdogSmoker
I love a good braunschweiger sammich with lettuce, onion and horseradish sauce. :D
Gotta try 'em that way.

I'm partial to mayo, cheese and bread-n-butter pickles.

Braunschweiger - it's not just for breakfast anymore.
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Unread 04-29-2004, 07:41 AM   #6
willkat98
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Fry it. Yums.
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Unread 04-29-2004, 09:02 PM   #7
colt45
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braunshweiger is best with white bread, american cheese and yellow mustard...
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