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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-23-2010, 10:26 PM   #1
Jacked UP BBQ
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Default The new chicken failed time for new recipe

The skins got all screwed up and it was just a mess but here it is. We will try a new recipe for Salisbury and give an update after that. This was cooked perfectly and good flavor, not sure what happened at the tables, we tried some new stuff and that experiment failed. We are on a mission to perfect the chicken, here are the pics from Little Rock, now back to the drawing board.

What would you have gave this for appearance?
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Unread 03-23-2010, 10:28 PM   #2
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here are the pics
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Unread 03-23-2010, 10:29 PM   #3
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I still think the color is amazing, what do you think???
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Unread 03-23-2010, 11:09 PM   #4
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Something about them bothers me. Can't put my finger on it though. Sauce seems heavy, almost like the thigh was dipped in wax or something that adheres to and shows every bump in the skins. I like your presentation layout and the uniform size of the pieces. Very nicely done there.
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Unread 03-23-2010, 11:28 PM   #5
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I agree with Jeff. They almost look like waxy leather, but that could very well be the photo. I'm not all that keen on the layout though. Seems like a lot of negative space that draws the eye away from the meat, which should be the obvious focal point of the box. Maybe try rotating the 2 corner pieces 45 degrees counter-clockwise so that they are perpendicular to the 4 running across the middle.
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Unread 03-23-2010, 11:39 PM   #6
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Are they under a ruby reflection? I like the layout idea, but the color - not so much. Not sure if I think it looks like blood or they were soaked in cherry Kool-Aid.
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Unread 03-23-2010, 11:45 PM   #7
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Like this, Jason?
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Unread 03-23-2010, 11:54 PM   #8
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From a design perspective, a person's eye starts in the upper left and goes down to the lower right, then to the upper right before coming back to the center. So lining up in that manner may help the eye.
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Unread 03-23-2010, 11:56 PM   #9
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I'm not falling in love with the layout of the food- it's distracting to me and definately doesn't make me want to dive in and start eating. Take it for what it's worth-the judges hated my chicken last year.
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Unread 03-24-2010, 12:19 AM   #10
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Quote:
Originally Posted by KC_Bobby View Post
From a design perspective, a person's eye starts in the upper left and goes down to the lower right, then to the upper right before coming back to the center. So lining up in that manner may help the eye.
But only in western lands. At a Chinese contest you may want to rethink!

I agree the presentation is not really one of those "gotta get me some" boxes. The red color (annatto?) seems unnatural and the matte finish isn't as appealing as a good sheen.

My two cents, anyway.
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Unread 03-24-2010, 06:04 AM   #11
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My first reaction was when I saw the color, I wondered if you have a Red EZ Up Canopy?

The box looks nice, but sparse. I say that because I've gotten some negative feedback on some of my turn ins that showed too much turf.

8 on Appearance
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Unread 03-24-2010, 06:39 AM   #12
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Default Re: The new chicken failed time for new recipe

I'm looking at it on my iPhone so it's hard to see details, but I agree with the comments so far. I'd give it an 8.

BTW, I like Jeff's variation on the layout better.


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Unread 03-24-2010, 07:01 AM   #13
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I like the presentation but all the red looks a little weird. 7
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Unread 03-24-2010, 07:06 AM   #14
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Hey, that's a % sign -- isn't that marking?

I agree on the "unnatural" look -- to me, it looks like it was deep fried.
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Unread 03-24-2010, 07:45 AM   #15
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I would take those any day of the week.
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