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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 06-02-2010, 07:06 AM   #16
Men-N-Blue BBQ
Is lookin for wood to cook with.
Join Date: 10-22-07
Location: Osage City, Kansas

I was in the same boat. Had a customer that demanded corn on the cob. Corn was not in season so I was forced to buy frozen cobblets. I wrapped each ear in the baked potato aluminum foil wraps that you can buy and added butter and sugar to each. Put the foiled ears on the smoker just to get them heated through and pulled them. They turned out marvelous. However it was alot of prep time.

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Old 06-02-2010, 09:48 PM   #17
Full Fledged Farker
Join Date: 07-27-07
Location: Minnesota

Originally Posted by PorkQPine View Post
I would soak the whole corn cob including the husks in water for an hour and then toss in the smoker until done, pull husks and chop into smaller cobbetts to serve with lime and butter.

This might work
Kurt - 2 Ole Hickory CTO's
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Old 06-03-2010, 11:01 PM   #18
K Dub
Is lookin for wood to cook with.
Join Date: 01-31-10
Location: Kennewick, Wa

Nice solution if you have to because its out of season.
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