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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-22-2010, 09:51 PM   #1
swamprb
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Default Pike Place Market Seattle/ PNWBA 4/17-18

The Washington State BBQ Championship at Pike Place Market in Seattle April 17-18. Kick'n off the BBQ season in the heart of Downtown Seattle, space is limited but this event is a Qualifier for the American Royal, GAB and the Jack Daniels Invitational.

For more info and registration:http://www.pnwba.com/

See ya there!
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Unread 03-23-2010, 12:10 AM   #2
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Default Re: Pike Place Market Seattle/ PNWBA 4/17-18

I want to go! It just depends on my team mate.
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Unread 04-02-2010, 02:12 PM   #3
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Not 100% certain, but I heard there are now 30 teams registered for Pike Place!
Judges confirmed, if it doesn't snow or freeze out-Let the Smack Tawk begin!!
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Unread 04-02-2010, 02:17 PM   #4
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Looking foreward to competing this year but I'm not going to talk any smack....YET! But I do have some new muffin tins and parkay. See ya there!
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Unread 04-02-2010, 11:38 PM   #5
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I'll be helping out, probably directing traffic. Not cooking this year as the missus is a table captain.
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Unread 04-03-2010, 10:10 AM   #6
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Quote:
Originally Posted by smoke it if ya got it View Post
Looking foreward to competing this year but I'm not going to talk any smack....YET! But I do have some new muffin tins and parkay. See ya there!
Muffin tins and parkay are sooo last year......
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Unread 04-03-2010, 01:59 PM   #7
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Quote:
Originally Posted by JD McGee View Post
Muffin tins and parkay are sooo last year......
Last year? If it's good enough for Myron it's good enough for me! I think pillow Chicken was so last year. Looking foreward to this! We actually dont use muffin tins just a little attempt at humor. To quote Myron (Jus gimme dat big ol check)
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Unread 04-04-2010, 09:59 AM   #8
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Quote:
Originally Posted by smoke it if ya got it View Post
Last year? If it's good enough for Myron it's good enough for me! I think pillow Chicken was so last year. Looking foreward to this! We actually dont use muffin tins just a little attempt at humor. To quote Myron (Jus gimme dat big ol check)
I'm just pullin' your chain man......I think we're turnin' in hot wings this year...
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Unread 04-10-2010, 09:55 PM   #9
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Space for 31 teams and 8 on a waiting list!

I need a Sledcast!
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Unread 04-13-2010, 10:04 AM   #10
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Originally Posted by JD McGee View Post
I'm just pullin' your chain man......I think we're turnin' in hot wings this year...
Hot wings! Can ya make some extra? I love hot wings! See you guy's this weekend.
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Unread 04-13-2010, 01:07 PM   #11
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Bovine Bastards will be in the house, Look for the double barrel smoker.........Rookies getting our cherry popped....................
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Unread 04-13-2010, 05:16 PM   #12
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Quote:
Originally Posted by Metalbender View Post
Bovine Bastards will be in the house, Look for the double barrel smoker.........Rookies getting our cherry popped....................
2010 is going to be the year of the Rookies! Be prepared for anything!
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Unread 04-14-2010, 01:02 PM   #13
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Muffin tins, electric knife, and parkay in hand. Number 31, last team added!

LOL'ing at the craigslist post looking for a way in!

See you Saturday!
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