Trailer pics - a few

Ford · 03-22-2010, 09:39 PM

Not much room at NLR for getting pictures of the outside.

Taken by John's camera and so far I can't edit the size in photobucket.

Ramp door and you can sort of see the screen wall inside the stage door. Also the rolling steel table that rolls right up to the smokers to pull racks off as needed. Worked great for pulling meat for wrapping and for filling boxes. Did both Chicken and ribs standing beside this table.

Door to vending area and sinks and part of the water heater. Divider wall is next to water heater with full storm door so it can be closed out from the smoker area.

soda and water fridge a vending window. Only using one side as I plan for a seller and food setup person - only 2 people. Propane steam table on the side and room for 3 Carlisles before the divider wall. Used the steel tables in the corner for pork and brisket box prep.

Very front of trailer - 1 FE and storage shelving. Note exhaust thru ceiling. It's flexible high temp hose. Still waiting for the bill on that.

Second FE on drivers side with part of fridge showing.

Meat fridge and freezer and the 3rd FE on the passenger side to the left of the screen door in the screen wall.

Front of the trailer is a little tongue heavy. I added equalizer hitch and anti sway bar. Also I have the 3500 lb power jack thank goodness. Didn't take pics of them as I figure most of you have seen them. If not try google.

Well that gives you a bit of an idea of what it looks like.

big brother smoke · 03-22-2010, 09:47 PM

Thanks, Ford! You know I love your pics of the set up!

Jacked UP BBQ · 03-22-2010, 10:13 PM

Nice ford, Nice to meet you at the awards in LR. Good luck with the trailer.

Just Pulin' Pork · 03-22-2010, 10:28 PM

Ford let me see if I can get that picture in a post. What I tried did not work. I am so confused! Thanks again for allowing me to come down and help out. It was a blast!

Jerk Pit Master · 03-22-2010, 10:46 PM

Nice Ford.

Those weight stablizing kits sure do make a difference.

BBQ_Mayor · 03-23-2010, 06:31 AM

Great set up Ford!

KC_Bobby · 03-23-2010, 08:44 AM

Ford, what does the whole rig weigh loaded? Say with supplies to go to a normal competition.

smoke it if ya got it · 03-23-2010, 09:32 AM

Very Very very nice!

Ford · 03-23-2010, 05:00 PM

Quote:

Originally Posted by KC_Bobby

Ford, what does the whole rig weigh loaded? Say with supplies to go to a normal competition.

Empty it's 5554 so with all the equipment and food I'm guessing about 8200 +- 100. That's without the water tanks filled. 40 fresh and 76 grey. Always dump before driving. Of course I probably don't use more than 10 or so at a contest.

Just Pulin' Pork · 03-23-2010, 05:18 PM

03-22-2010, 09:39 PM	#1
Ford is Blowin Smoke! Join Date: 04-14-07 Location: Lakeland Florida Downloads: 0 Uploads: 0	Trailer pics - a few Not much room at NLR for getting pictures of the outside. Taken by John's camera and so far I can't edit the size in photobucket. Ramp door and you can sort of see the screen wall inside the stage door. Also the rolling steel table that rolls right up to the smokers to pull racks off as needed. Worked great for pulling meat for wrapping and for filling boxes. Did both Chicken and ribs standing beside this table. Door to vending area and sinks and part of the water heater. Divider wall is next to water heater with full storm door so it can be closed out from the smoker area. soda and water fridge a vending window. Only using one side as I plan for a seller and food setup person - only 2 people. Propane steam table on the side and room for 3 Carlisles before the divider wall. Used the steel tables in the corner for pork and brisket box prep. Very front of trailer - 1 FE and storage shelving. Note exhaust thru ceiling. It's flexible high temp hose. Still waiting for the bill on that. Second FE on drivers side with part of fridge showing. Meat fridge and freezer and the 3rd FE on the passenger side to the left of the screen door in the screen wall. Front of the trailer is a little tongue heavy. I added equalizer hitch and anti sway bar. Also I have the 3500 lb power jack thank goodness. Didn't take pics of them as I figure most of you have seen them. If not try google. Well that gives you a bit of an idea of what it looks like. __________________ Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill

03-22-2010, 09:47 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Thanks, Ford! You know I love your pics of the set up! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

03-22-2010, 10:13 PM	#3
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Nice ford, Nice to meet you at the awards in LR. Good luck with the trailer. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

03-22-2010, 10:28 PM	#4
Just Pulin' Pork is one Smokin' Farker Join Date: 03-08-08 Location: Overland Park Kansas Downloads: 0 Uploads: 0	Ford let me see if I can get that picture in a post. What I tried did not work. I am so confused! Thanks again for allowing me to come down and help out. It was a blast! Last edited by Just Pulin' Pork; 03-22-2010 at 10:52 PM..

03-23-2010, 06:31 AM	#6
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia Downloads: 0 Uploads: 0	Great set up Ford! __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM Whole Hog Smoker CBJ #4643

03-22-2010, 10:46 PM	#5
Jerk Pit Master Knows what a fatty is. Join Date: 07-24-09 Location: Orlando, Fl Downloads: 0 Uploads: 0	Nice Ford. Those weight stablizing kits sure do make a difference.

03-23-2010, 08:44 AM	#7
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	Ford, what does the whole rig weigh loaded? Say with supplies to go to a normal competition. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

03-23-2010, 09:32 AM	#8
smoke it if ya got it Full Fledged Farker Join Date: 08-10-09 Location: Way out there! Downloads: 0 Uploads: 0	Very Very very nice! __________________ 2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR]

03-23-2010, 05:18 PM	#10
Just Pulin' Pork is one Smokin' Farker Join Date: 03-08-08 Location: Overland Park Kansas Downloads: 0 Uploads: 0

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Trailer Wrap Pics	Rightstuff	Competition BBQ	21	02-06-2010 04:30 PM
Finally done with the Trailer (Pics)	Brewmaster	Competition BBQ	32	03-24-2009 08:24 PM
Roo - We need trailer pics!!!	Plowboy	Competition BBQ	84	05-16-2008 04:22 PM
Competition Trailer Almost Done! With Pics	Bigjim4x	Competition BBQ	32	05-18-2007 09:45 AM