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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-22-2010, 02:09 PM   #1
BBQ Grail
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Default Something simply marvelous...


For my birthday my son bought me a copy of Andrea Chesman’s The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals and I’m going to be using this book for several upcoming Meatless Monday posts.


I’ve been thinking about my Meatless Monday posts and I thought it would be a good idea to have a dessert to go along with the previous and future posts. This post is inspired by Andrea’s recipe. If you are all interested in grilling meatless dishes I can’t recommend a better book to guide you.
Maple Grilled Pound Cake With Peaches

By Andrea Chesman
  • 8 firm ripe peaches or 16 canned peach halves
  • 1/3 cup orange juice
  • 2 tablespoons butter, melted
  • 2 tablespoons pure maple syrup
  • 1 8-inch pound cake cut into 1-inch slices
If you are using fresh peaches, dip them into boiling water for about 30 seconds to loosen their skins. With a sharp paring knife, pull away the skin and discard. Halve and pit each peach. If you are using canned peaches, drain well.

Prepare a medium fire in the grill

Combine the orange juice, butter and the maple syrup and mix well. Brush onto the peaches and both sides of the cake slices. Grill the peaches and cake slices until golden brown, about 5 minutes per side for the peaches and about 3 minutes per side for the cake.
Place a slice of cake and 2 peach halves on each plate. Drizzle additional maple syrup over the cake and peaches, if desire. Serve at once.

I wanted something different to eat with this dessert and I wanted something a little savory to contrast the sweetness in the maple syrup and peaches. My friend Stephan Franklin has come up with a couple of great rubs and his “Simply Marvelous Sweet & Spicy” rub I thought would compliment this dessert. But how to turn it into a dessert was the question.


The answer was:


Continues here...
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Unread 03-22-2010, 03:13 PM   #2
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That does look wonderful
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Unread 03-22-2010, 06:48 PM   #3
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Larry, you have taken the rub a place where I could not have imagined!
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Unread 03-22-2010, 06:51 PM   #4
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That's just sooooo wrong (in the right way )

That is one fine looking dish Larry.... thanx for sharing the recipe with us
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Unread 03-22-2010, 07:14 PM   #5
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Larry, it looks really good. And you're right, Stephan has some fine rubs!
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Unread 03-22-2010, 07:17 PM   #6
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Yum! That looks great
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Unread 03-22-2010, 07:20 PM   #7
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That is most excellent looking.
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Unread 03-22-2010, 09:13 PM   #8
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Quote:
Originally Posted by big brother smoke View Post
Larry, you have taken the rub a place where I could not have imagined!
When you have good ingredients you get good results...
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Unread 03-22-2010, 09:21 PM   #9
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Love grilled Peaches. Yours looks great.
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Unread 03-23-2010, 05:12 AM   #10
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Larry- Are you going to be posting the Meatless Monday's thread in Q-Talk or The Staying Healthy Forum? I like the idea, keep 'em coming!
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