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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-22-2010, 10:14 AM   #1
Diva
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Join Date: 05-30-07
Location: Kansas City, MO
Default Kookers Kare and North Little Rock

Thank you! Thank you!! Thank you!!!! Thank you to all of the teams that donated their leftover pork and brisket (some even donated chicken and ribs!), we could NOT have done this without your generosity! Thank you to Cates and Crew for allowing us the opportunity.

We ended up making almost $1500 and sold out of food in ONE HOUR! We sold over 500 plates!

Again, on behalf of Kookers Kare, we thank you!!!!
Stephanie Wilson
Vice President, Kookers Kare
www.KookersKare.com
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Old 03-22-2010, 10:45 AM   #2
Scottie
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good job Steph, Kookers Kare and all of those associated.
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Old 03-22-2010, 02:30 PM   #3
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That was a great thing, glad we could help.
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Old 03-22-2010, 06:18 PM   #4
ieatbbq
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Steph,

It was a pleasure being apart of this great charity.
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Old 03-23-2010, 07:03 AM   #5
tonto1117
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Quote:
Originally Posted by ieatbbq View Post
Steph,

It was a pleasure being apart of this great charity.
What he said!!! Great work Steph!
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Old 03-23-2010, 07:18 AM   #6
Big Ugly's BBQ
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No worries, we may be competitors for a few hours, but we are a BBQ "family" all the time! Glad to be of service.
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Old 03-23-2010, 07:23 AM   #7
Captain Caveman
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I just hope SOMEBODY enjoyed our pork more than the judges.
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Old 03-23-2010, 11:34 PM   #8
BurntFinger_Jason
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We did the crowd a favor by not submitting our brisket for the Kookers Kare event. Although in hind site, you may have been able to charge more for jerky than brisket!!!
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Old 03-24-2010, 09:21 AM   #9
musicmanryann
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What a great way to raise a little money for a great charity and satisfy the publics desire to sample some competition bbq. Thanks for putting that together Steph!
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