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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-22-2010, 12:36 AM   #1
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Default Slow brisket?

Anyone have any good suggestions for me to try for a very slow brisket? I've tried and over cooked at a fast pace so I'm ready to take on the challenge of a slow cook brisket.
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Old 03-22-2010, 05:33 AM   #2
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http://www.kickassbbq.com/brisket.html
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Old 03-22-2010, 07:33 AM   #3
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Run it at 220-240 and a remote thermometer will be of great assistance to you. You can have it go off about 10-15 degrees early, allowing you to focus on the final stage.
Good luck.
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