Smokey Joe cooking grate for 2nd wsm 18" charcoal grate!

Vince B · 03-21-2010, 04:06 PM

I have been wanting to get a second charcoal grate for my wsm. My thoughts were I could crisscross them in order to keep lump/charcoal from falling through. A lot of guys talk about doing this with another grate so I was thinking about giving it a try. I find that a bunch of the smaller pieces of lump like to fall through or charcoal once it has burned down a bit.

Well today while getting the wsm ready for some spatch chicken halves I had this idea. I use a SJ usually to light my chimney starter on. While I had the top off I was looking at the cooking grate. Man that is pretty close to the charcoal basket in the wsm. To my surprise it was almost a perfect fit. Worked great!

Here are the pic's.

Pyle's BBQ · 03-21-2010, 04:43 PM

Great idea. I also use a second grate on my 22.5" Weber when I am doing shrimp.

Vince B · 03-21-2010, 05:18 PM

Quote:

Originally Posted by Pyle's BBQ

Great idea. I also use a second grate on my 22.5" Weber when I am doing shrimp.

Thanks. Why just for shrimp?

swamprb · 03-21-2010, 05:22 PM

I've had them in my 18" WSM's for a couple years and they are still holding up, rarely use lump in then though.

03-21-2010, 04:06 PM	#1
Vince B is one Smokin' Farker Join Date: 11-15-09 Location: Bloomingdale Illinois Downloads: 0 Uploads: 0	Smokey Joe cooking grate for 2nd wsm 18" charcoal grate! I have been wanting to get a second charcoal grate for my wsm. My thoughts were I could crisscross them in order to keep lump/charcoal from falling through. A lot of guys talk about doing this with another grate so I was thinking about giving it a try. I find that a bunch of the smaller pieces of lump like to fall through or charcoal once it has burned down a bit. Well today while getting the wsm ready for some spatch chicken halves I had this idea. I use a SJ usually to light my chimney starter on. While I had the top off I was looking at the cooking grate. Man that is pretty close to the charcoal basket in the wsm. To my surprise it was almost a perfect fit. Worked great! Here are the pic's. __________________ 18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS

03-21-2010, 04:43 PM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Great idea. I also use a second grate on my 22.5" Weber when I am doing shrimp. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

03-21-2010, 05:22 PM	#4
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	I've had them in my 18" WSM's for a couple years and they are still holding up, rarely use lump in then though. __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

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