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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
03-21-2010, 09:07 PM
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#1 |
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Full Fledged Farker
Join Date: 03-16-10
Location: Portland, OR
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Depressing BBQ
Today I did some brisket and a pork butt both of which were much smaller than I'd ever use again.. I overcooked the brisket and undercooked the pork shoulder. Hmm at least there Is next weekend :(
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Heaven Bound BBQ Competition Team (Jesse & Amanda) Backwoods Piglet on a Trailer Traeger 070 WSM 22.5 [COLOR=Blue]Blue[/COLOR] Thermapen |
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03-21-2010, 09:10 PM
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#2 |
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Full Fledged Farker
Join Date: 03-21-09
Location: Brookwood, AL.
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Turn that frown upside down. Try anew next weekend.
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Weber Kettle-Mod'd Brinkman-Upright Freezer conversion-in progress-Custom offset |
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03-21-2010, 09:11 PM
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#3 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Yep, give you a chance to undercook the brisket and overcook the shoulder.
 J/K. Sometimes it is just the meat.
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Wannabe BBQ Illuminati |
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03-21-2010, 09:12 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
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No worries brother smoker...use the brisket for chili...put the butts in the oven to finish...it's all good!
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Wine Country "Q" Competition BBQ |
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