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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-21-2010, 08:49 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Cooking for a camping trip...
Going camping in a few weeks and we have been put in charge of most meats...
 Got up this morning and threw on 4 corned beef flats that had been soaked and then rubbed with Montreal Steak seasoning, 4 naked fatties, and 1 chuck roast. Wanted to also do a pork shoulder, but the Egg was full to the gills so that will have to wait. Just pulled the fatties and it is all I can do not to slice into one... but the house smells awesome. The corned beefs are for the trip - some will be diced up for hash, some will be sliced thin for sandwiches. Will do all the cutting/slicing before I vacu-seal them and toss them in the deep freeze.... pics to follow....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-21-2010, 09:09 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Just take an end off of one of the fatties! No one will know!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-21-2010, 09:15 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Someones eating good this week!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-21-2010, 11:43 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Pron...
The fatties after an hour and a half...
 A very full Egg - picture this with the 4 fatties around the chuckie. There are two flats on each grill. I was using the spider and adjustable rig from the Ceramic Grill Store - that along with an extender allows for 3 levels of cooking. 
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-21-2010, 11:54 AM
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#5 |
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Full Fledged Farker
Join Date: 03-16-10
Location: Portland, OR
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That is one full egg! How do you like it? it looks like it does well with a lot of meat! I've been thinking about picking one up.
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03-21-2010, 11:58 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I love the Egg - it's a versatile cooker. Did wings and ABT's last night raised direct at about 350 degrees. When they were done I removed the adjustable rig, put in the plate setter and pizza stone, cranked the temp up to 500 and cooked pizzas. This morning, she is chugging along along at 220, low and slow. My husband made the comment today that he likes the Egg because you can set it and feel confident the temps will hold.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-21-2010, 01:14 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, you been cooking up a load of food, good good food.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-21-2010, 04:53 PM
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#8 |
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Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey
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Gonna be one rock'n camping trip. When I was a kid we just burned some canned ravioli in the fire coals.
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El Supremo BBQ 4 x Gateway Drums, Meadow Creek TS250 & BBQ42, Kamado Joe large. |
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03-21-2010, 07:41 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Nice camping groceries, Lynn!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-21-2010, 09:02 PM
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#10 |
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On the road to being a farker
Join Date: 05-19-09
Location: Ottawa, Ontario
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You have given me some great ideas, I have been playing around with Fatties, they definitely would make a great camping meal with some BBQ beans, slaw, etc. Brisket or some pulled pork freeze easy and can be brought back to life quickly. I envy you, I have to wait a couple more months before heading off into the woods.
I love the picture of your dog, lost my black lab (camping buddy) two years ago. Enjoy your trip, mines already planned for June & July. Big Kahuna |
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03-21-2010, 09:23 PM
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#11 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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Nice Very Nice
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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03-21-2010, 09:34 PM
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#12 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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