Cooking for a camping trip...

LMAJ · 03-21-2010, 08:49 AM

Going camping in a few weeks and we have been put in charge of most meats...

Got up this morning and threw on 4 corned beef flats that had been soaked and then rubbed with Montreal Steak seasoning, 4 naked fatties, and 1 chuck roast. Wanted to also do a pork shoulder, but the Egg was full to the gills so that will have to wait.
Just pulled the fatties and it is all I can do not to slice into one... but the house smells awesome.
The corned beefs are for the trip - some will be diced up for hash, some will be sliced thin for sandwiches. Will do all the cutting/slicing before I vacu-seal them and toss them in the deep freeze.... pics to follow....

Ron_L · 03-21-2010, 09:09 AM

Just take an end off of one of the fatties! No one will know!

Bbq Bubba · 03-21-2010, 09:15 AM

Someones eating good this week!

LMAJ · 03-21-2010, 11:43 AM

The fatties after an hour and a half...

A very full Egg - picture this with the 4 fatties around the chuckie. There are two flats on each grill.
I was using the spider and adjustable rig from the Ceramic Grill Store - that along with an extender allows for 3 levels of cooking.

Shotgun smokers · 03-21-2010, 11:54 AM

That is one full egg! How do you like it? it looks like it does well with a lot of meat! I've been thinking about picking one up.

LMAJ · 03-21-2010, 11:58 AM

I love the Egg - it's a versatile cooker. Did wings and ABT's last night raised direct at about 350 degrees. When they were done I removed the adjustable rig, put in the plate setter and pizza stone, cranked the temp up to 500 and cooked pizzas. This morning, she is chugging along along at 220, low and slow. My husband made the comment today that he likes the Egg because you can set it and feel confident the temps will hold.

landarc · 03-21-2010, 01:14 PM

Wow, you been cooking up a load of food, good good food.

Cigarbque · 03-21-2010, 04:53 PM

Gonna be one rock'n camping trip. When I was a kid we just burned some canned ravioli in the fire coals.

big brother smoke · 03-21-2010, 07:41 PM

Nice camping groceries, Lynn!

Big Kahuna · 03-21-2010, 09:02 PM

You have given me some great ideas, I have been playing around with Fatties, they definitely would make a great camping meal with some BBQ beans, slaw, etc. Brisket or some pulled pork freeze easy and can be brought back to life quickly. I envy you, I have to wait a couple more months before heading off into the woods.
I love the picture of your dog, lost my black lab (camping buddy) two years ago. Enjoy your trip, mines already planned for June & July.
Big Kahuna

Shiz-Nit · 03-21-2010, 09:23 PM

Nice Very Nice

jeffjenkins1 · 03-21-2010, 09:34 PM

Looks awesome!

Jeff

03-21-2010, 08:49 AM	#1
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Cooking for a camping trip... Going camping in a few weeks and we have been put in charge of most meats... Got up this morning and threw on 4 corned beef flats that had been soaked and then rubbed with Montreal Steak seasoning, 4 naked fatties, and 1 chuck roast. Wanted to also do a pork shoulder, but the Egg was full to the gills so that will have to wait. Just pulled the fatties and it is all I can do not to slice into one... but the house smells awesome. The corned beefs are for the trip - some will be diced up for hash, some will be sliced thin for sandwiches. Will do all the cutting/slicing before I vacu-seal them and toss them in the deep freeze.... pics to follow.... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-21-2010, 09:09 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Just take an end off of one of the fatties! No one will know! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

03-21-2010, 09:15 AM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Someones eating good this week! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

03-21-2010, 11:43 AM	#4
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Pron... The fatties after an hour and a half... A very full Egg - picture this with the 4 fatties around the chuckie. There are two flats on each grill. I was using the spider and adjustable rig from the Ceramic Grill Store - that along with an extender allows for 3 levels of cooking. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-21-2010, 11:58 AM	#6
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	I love the Egg - it's a versatile cooker. Did wings and ABT's last night raised direct at about 350 degrees. When they were done I removed the adjustable rig, put in the plate setter and pizza stone, cranked the temp up to 500 and cooked pizzas. This morning, she is chugging along along at 220, low and slow. My husband made the comment today that he likes the Egg because you can set it and feel confident the temps will hold. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-21-2010, 11:54 AM	#5
Shotgun smokers Full Fledged Farker Join Date: 03-16-10 Location: Portland, OR Downloads: 0 Uploads: 0	That is one full egg! How do you like it? it looks like it does well with a lot of meat! I've been thinking about picking one up.

03-21-2010, 01:14 PM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Wow, you been cooking up a load of food, good good food. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-21-2010, 04:53 PM	#8
Cigarbque Full Fledged Farker Join Date: 02-19-09 Location: N.W. New Jersey Downloads: 0 Uploads: 0	Gonna be one rock'n camping trip. When I was a kid we just burned some canned ravioli in the fire coals. __________________ BWS Party, UDS, Yellow Thermapen, Gasser

03-21-2010, 07:41 PM	#9
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Nice camping groceries, Lynn! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

03-21-2010, 09:02 PM	#10
Big Kahuna On the road to being a farker Join Date: 05-19-09 Location: Ottawa, Ontario Downloads: 0 Uploads: 0	You have given me some great ideas, I have been playing around with Fatties, they definitely would make a great camping meal with some BBQ beans, slaw, etc. Brisket or some pulled pork freeze easy and can be brought back to life quickly. I envy you, I have to wait a couple more months before heading off into the woods. I love the picture of your dog, lost my black lab (camping buddy) two years ago. Enjoy your trip, mines already planned for June & July. Big Kahuna

03-21-2010, 09:23 PM	#11
Shiz-Nit is One Chatty Farker Join Date: 03-06-10 Location: kentucky Downloads: 0 Uploads: 0	Nice Very Nice __________________ Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ

03-21-2010, 09:34 PM	#12
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Looks awesome! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

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