Smoked Linguisa

mgp03051 · 03-20-2010, 11:55 AM

Todays Smoke Linguise Sausages

Shiz-Nit · 03-20-2010, 12:21 PM

That is going to be dang good I bet.

bigabyte · 03-20-2010, 01:43 PM

Those looks goood!

Desert Dweller · 03-20-2010, 02:05 PM

Linguica, food of the Portuguese Gods! I was raised in San Leandro, CA (where landarc lives). San Leandro is the home of Amaral's Linguica. San Leandro was settled by Portuguese. Amaral's is the real deal where Linguica is concerned. Good stuff!
Locally, the best stuff I have found is Schneider's on 7th St. in Phoenix. It's on the east side of the street, between Thomas and Indian School for all you Phoenicians.

Excellent pron. Thx!

boatnut · 03-20-2010, 02:11 PM

wow looks great! what kinda smoker? care to share recipe? lots of sausage heads on here :)

Grillman · 03-20-2010, 02:40 PM

Very Nice

mgp03051 · 03-20-2010, 03:32 PM

Quote:

Originally Posted by boatnut

wow looks great! what kinda smoker? care to share recipe? lots of sausage heads on here :)

I have a GOMS gas smoker with a couple of mods. as far sa the recipe goes it is an old family recipe from Fall River Ma. here it is
10 lbs coarse ground pork butt 25 to 30% Fat
5 tlbsp sweet paprika
4 tlbsp kosher salt
2 1/2 tblsp ground Coriander
2 1/2 tsp crushed Red Pepper
1 1/4 tsp Allspice
1 1/4 tsp ground Cinnamon
1 1/4 tsp ground Cloves
18 cloves Garlic minced yes 18 cloves!
1 1/2 cup cold water
10 oz Port Wine or red wine vinegar
This sausage is Hot smoked as there is no cure in it smoke at 175 until internal temp is 160 usually about 3 to 4 hrs, I also stuff this unto 3 1/2 inch fiberous casings and smoke then slice into 1/2 to 3/4 inch slices freeze them and fry them up for breakfast or sammies. hope you enjoy!

chikenskin · 03-20-2010, 04:02 PM

Looks delicious, I can almost taste it.
Thanks for the recipe.
My dad's side of the family is from Fall River, Brings back a lot of memories.
We can't get lingucia here in TN. (other than mail order). People here don't even know what it is.
I eat it every time I can find it.
I may try to make some.

03-20-2010, 12:21 PM	#2
Shiz-Nit is One Chatty Farker Join Date: 03-06-10 Location: kentucky Downloads: 0 Uploads: 0	That is going to be dang good I bet. __________________ Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ

03-20-2010, 01:43 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Those looks goood! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-20-2010, 02:05 PM	#4
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Linguica, food of the Portuguese Gods! I was raised in San Leandro, CA (where landarc lives). San Leandro is the home of Amaral's Linguica. San Leandro was settled by Portuguese. Amaral's is the real deal where Linguica is concerned. Good stuff! Locally, the best stuff I have found is Schneider's on 7th St. in Phoenix. It's on the east side of the street, between Thomas and Indian School for all you Phoenicians. Excellent pron. Thx! __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

03-20-2010, 02:11 PM	#5
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio Downloads: 0 Uploads: 0	wow looks great! what kinda smoker? care to share recipe? lots of sausage heads on here :) __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org

03-20-2010, 04:02 PM	#8
chikenskin Knows what a fatty is. Join Date: 01-26-10 Location: Powell, TN Downloads: 0 Uploads: 0	Looks delicious, I can almost taste it. Thanks for the recipe. My dad's side of the family is from Fall River, Brings back a lot of memories. We can't get lingucia here in TN. (other than mail order). People here don't even know what it is. I eat it every time I can find it. I may try to make some. __________________ 2-Large Green Eggs, Backwoods Party, New Braunfels Bandera, Holland Gasser.... KCBS

03-20-2010, 02:40 PM	#6
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo. Downloads: 0 Uploads: 0	Very Nice

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Smoked chicken instead of smoked turkey?	Trumpstylz	Q-talk	16	12-09-2011 07:04 PM
I am Smoked!	Scott_nra	Q-talk	24	02-14-2011 06:17 AM
Sweet molasses cured smoked bacon & Smoked pancetta (savory bacon) pic heavy	Phrasty	Q-talk	16	12-15-2010 01:20 PM
Smoked Smoked Pot Roast with Veggies (and Pron of course)	cgwaite	Q-talk	15	09-29-2009 02:37 PM
smoked chilli and some smoked sausage	OUT OF ORDER	Q-talk	39	05-21-2009 09:17 PM