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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-28-2010, 04:20 AM
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#1 |
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Babbling Farker
  
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Ribs, Butts, Pastrami, Chicky Legs, Appetizers, whew!
An ill planned get together ended up being a great time anyway. Without enough notice I decided to toss a bunch o stuff in the Mega and have some folks over. Lack of planning meant a few folks I would really have liked to have been there could not make it. It was Pot Luck, but I supplied the meat and Hors Dorves, LOL!
I know this is bound to start a controversy, but; Pork Butts Cooked Faster in Arizona Today Than Ever Before! I know... I put 2 eight pound butts on at 0700 yesterday at 240-250, and at 1130 the Lighting Fast Super Accurate RED Thermopen probed at 196... I know... Anyway, The Butts and the 3 pound Corned Beef Flat for Pastrami both cooked in record time. I used Pecan and Pistachio for flavor and decided to use Simply Marvelous Sweet and Spicy. The chicken legs are coated in Evoo and Yardbird. The Loin Backs were a big hit, even though nearly everyone wanted them wet. Two people ate them dry when they saw me eating mine. The ribs were mopped 2 times in two hours with a solution of Rasberry Vinagarette, AJ, EVOO, Worsy, Sauteed Japs Onions and Minced Garlic, and some spices, then hit with a rub. They came out Simply Marvelous one might say! The appetizers are Aneheim Peppers, stuffed w/jdmaple, cheese and wrapped in bacon and seasoned. The Italian Sausage pieces are bacon wrapped and seasoned with Todd's Dirt. Good food and fun for all! Thanks for looking in.
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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| Thanks from:---> |
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03-28-2010, 05:47 AM
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#2 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Nice crowd and GREAT eats!! Looks like you pulled if off wonderfully!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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03-28-2010, 06:08 AM
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#3 |
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is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
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Good stuff any left...
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Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy: |
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03-28-2010, 07:54 AM
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#4 |
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Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan
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Excellent. Looks like they are really enjoying the good food.
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John, KCBS/MCBJ |
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03-28-2010, 08:09 AM
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#5 |
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Knows what a fatty is.
Join Date: 12-29-09
Location: Willow Spring, NC
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Thats great looking, very nice pics!!
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22" WSM |
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03-28-2010, 08:11 AM
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#6 |
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Moderator
   
Join Date: 12-27-05
Location: Mid Michigan
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Fine spread Bo!
Wished you were my neighbor.
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.   Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker  
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03-28-2010, 08:20 AM
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#7 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, NE USA
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Dang. Bo! That's a heluva spread!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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03-28-2010, 08:21 AM
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#8 |
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Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
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You are always surprising me Bo. Thanks for sharing.
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03-28-2010, 09:48 AM
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#9 |
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is one Smokin' Farker
Join Date: 10-22-06
Location: Sterling,Colo
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Great lookin food and great pics!!
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Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset |
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03-28-2010, 09:57 AM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks like a good time and good food!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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03-28-2010, 10:10 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Dayuuummmm!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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03-28-2010, 10:21 AM
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#12 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Work work work work work Bo. It'd be great to live in your nieghborhood. Nice gathering and food right there.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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03-28-2010, 10:56 AM
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#13 |
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Full Fledged Farker
Join Date: 07-06-09
Location: Carmel, Indiana
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Brother you're makin me hungry
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WSM, El Cheapo Brinkman, Weber One Touch Gold, Trash Can Turkey Oven |
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03-28-2010, 11:52 AM
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#14 | |
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
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Quote:
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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