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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-28-2010, 04:20 AM   #1
Desert Dweller
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Default Ribs, Butts, Pastrami, Chicky Legs, Appetizers, whew!

An ill planned get together ended up being a great time anyway. Without enough notice I decided to toss a bunch o stuff in the Mega and have some folks over. Lack of planning meant a few folks I would really have liked to have been there could not make it. It was Pot Luck, but I supplied the meat and Hors Dorves, LOL!

I know this is bound to start a controversy, but; Pork Butts Cooked Faster in Arizona Today Than Ever Before! I know... I put 2 eight pound butts on at 0700 yesterday at 240-250, and at 1130 the Lighting Fast Super Accurate RED Thermopen probed at 196... I know...

Anyway, The Butts and the 3 pound Corned Beef Flat for Pastrami both cooked in record time. I used Pecan and Pistachio for flavor and decided to use Simply Marvelous Sweet and Spicy. The chicken legs are coated in Evoo and Yardbird. The Loin Backs were a big hit, even though nearly everyone wanted them wet. Two people ate them dry when they saw me eating mine. The ribs were mopped 2 times in two hours with a solution of Rasberry Vinagarette, AJ, EVOO, Worsy, Sauteed Japs Onions and Minced Garlic, and some spices, then hit with a rub. They came out Simply Marvelous one might say! The appetizers are Aneheim Peppers, stuffed w/jdmaple, cheese and wrapped in bacon and seasoned. The Italian Sausage pieces are bacon wrapped and seasoned with Todd's Dirt.

Good food and fun for all! Thanks for looking in.
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Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
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Unread 03-28-2010, 05:47 AM   #2
BlkJeep
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Nice crowd and GREAT eats!! Looks like you pulled if off wonderfully!
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Unread 03-28-2010, 06:08 AM   #3
southernsmoker
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Good stuff any left...
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Unread 03-28-2010, 07:54 AM   #4
EatonHoggBBQ
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Excellent. Looks like they are really enjoying the good food.
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Unread 03-28-2010, 08:09 AM   #5
eleventhtoe
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Thats great looking, very nice pics!!
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Unread 03-28-2010, 08:11 AM   #6
bbqbull
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Fine spread Bo!

Wished you were my neighbor.
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Unread 03-28-2010, 08:20 AM   #7
txschutte
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Dang. Bo! That's a heluva spread!
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Unread 03-28-2010, 08:21 AM   #8
Rich Parker
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You are always surprising me Bo. Thanks for sharing.
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Unread 03-28-2010, 09:48 AM   #9
sterlingsmoker
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Great lookin food and great pics!!
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Unread 03-28-2010, 09:57 AM   #10
bigabyte
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Looks like a good time and good food!
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Unread 03-28-2010, 10:10 AM   #11
Phubar
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Dayuuummmm!!!
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Unread 03-28-2010, 10:21 AM   #12
Garyclaw
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Work work work work work Bo. It'd be great to live in your nieghborhood. Nice gathering and food right there.
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Unread 03-28-2010, 10:56 AM   #13
Ribbin' Randy
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Brother you're makin me hungry
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Unread 03-28-2010, 11:52 AM   #14
Desert Dweller
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Quote:
Originally Posted by Southern Smoker View Post
Good stuff any left...
When I do a cook like this I always plan for a few days in advance, so yes, there is some left. Be advised, the Guard Dog is on duty!
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__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
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