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03-20-2010, 03:46 PM
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#1 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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St. Louis Trim Scraps
I have seen several questions as to what to do with the trimmings from a St. Louis trim.
With all thanks to Ross in Ventura, here are the trimmings on the elevated grate (thanks again to Ross). The St. Louis rack is on the bottom grate. You have to watch closely after an hour because these will cook much faster than the ribs and will vary in time to completion depending on the thickness. They make tasty snacks and next time, I will try them chopped in tacos (may leave the rub off and season them with just s & p) - then they will be ready for serving with chopped cilantro and white onions and Moose's Chile de arbol salsa. Many use them in chili and in baked beans. This was immediately after they were placed in the Egg:  Last edited by ljh34465; 03-20-2010 at 04:04 PM.. |
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03-20-2010, 03:52 PM
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#2 |
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is One Chatty Farker
  
Join Date: 01-01-10
Location: Fond du Lac, WI
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Nothin' like Chefs Snacks.........
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
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03-20-2010, 03:58 PM
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#3 |
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is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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I cook em up just like my ribs, only adjusting the time. Then, I cut the big slabs up like ribs and give em to my kids. They love em, and I dont have to yell about them leaving meat on the bones!
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-elbows deep in someone else's misery. |
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03-20-2010, 04:27 PM
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#4 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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chili Verde is a good option
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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03-20-2010, 04:45 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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yup - snacks and then chili verde
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03-20-2010, 06:01 PM
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#6 |
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Full Fledged Farker
Join Date: 01-22-10
Location: Lynchburg SC
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cook'em up along side my ribs and use them to test new sauces on.
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Chargriller Duo Model #5050 w/ firebox, Homemade box pig cooker, Brinkmann Square Vertical Charcoal Smoker If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt |
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03-20-2010, 08:01 PM
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#7 |
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Got Wood.
Join Date: 02-22-10
Location: Lafayette, La
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They'll be gone before the ribs are done. Good luck keeping them until you make the chili.
 Too tasty and tender to resist. |
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03-21-2010, 12:54 AM
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#8 |
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Full Fledged Farker
 Join Date: 08-29-09
Location: Encinitas, CA
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Bite size into the Bush's baked beans with added brown sugar for the St. Louis side dish...
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