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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-20-2010, 10:12 AM   #16
icemncmth
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I will have to give this one a try. I love cooking different BBQ sauces.
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Unread 03-20-2010, 10:12 AM   #17
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Are those sweet jalapeno's or sweet peppers in the plastic case?
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Unread 03-20-2010, 10:20 AM   #18
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Quote:
Originally Posted by Sooner21 View Post
Are those sweet jalapeno's or sweet peppers in the plastic case?
Sweet jalapeno's

but use normal jalapeno's this way you can have the heat and the whiskey burn!

I've only made this recipe for the fam, Because they are gringo's and can't take the heat like we can.
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Unread 03-20-2010, 11:19 AM   #19
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1 cup of starch mixed with water?
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Unread 03-20-2010, 01:51 PM   #20
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Quote:
Originally Posted by QuietOne View Post
1 cup of starch mixed with water?
Yes for the thinking agent.
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Unread 03-20-2010, 02:04 PM   #21
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Actually, from what I see in the recipe, it is 1 cup of starch mixed with 5.5 cups of liquid, and that is jsut the Wet Ingredient Mixture. There are also liquids in the other mixtures too. Here is the total list of liquids I am seeing:

3 Cups Dr. Pepper
1 Cup Worcestershire Sauce
1.5 Cups Balsamic Vinegar
2 Cans of water (Tomato Paste can)
1 small bottle Jim Beam
1 can Diced Tomatoes (with juice)

I gotta admit, that does seem a tad high on the corn starch, it's hard for me to picture what this is gonna be like without trying it. I hope to try it soon and will post the results.
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Duh.
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Unread 03-20-2010, 02:12 PM   #22
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Quote:
Originally Posted by bigabyte View Post
Actually, from what I see in the recipe, it is 1 cup of starch mixed with 5.5 cups of liquid, and that is jsut the Wet Ingredient Mixture. There are also liquids in the other mixtures too. Here is the total list of liquids I am seeing:

3 Cups Dr. Pepper
1 Cup Worcestershire Sauce
1.5 Cups Balsamic Vinegar
2 Cans of water (Tomato Paste can)
1 small bottle Jim Beam
1 can Diced Tomatoes (with juice)

I gotta admit, that does seem a tad high on the corn starch, it's hard for me to picture what this is gonna be like without trying it. I hope to try it soon and will post the results.
Trust me it works!
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Unread 03-20-2010, 02:15 PM   #23
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How big is the tomato paste can, the little 6oz version? Just curious so I am using the right amount.
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Unread 03-20-2010, 02:16 PM   #24
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Quote:
Originally Posted by bigabyte View Post
How big is the tomato paste can, the little 6oz version? Just curious so I am using the right amount.
You mean for the tomato paste sauce?

if so then yes it's the 06 oz can.
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Unread 03-20-2010, 05:36 PM   #25
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hmm 1 tablespoon of starch usually to thicken 1 cup of liquid if i remember correctly
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Unread 03-20-2010, 06:30 PM   #26
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Quote:
Originally Posted by QuietOne View Post
1 cup of starch mixed with water?
That's a lot of farking starch, I cup of starch and enough water to liquefy?
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Unread 03-20-2010, 06:32 PM   #27
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Quote:
Originally Posted by n-2-que View Post
hmm 1 tablespoon of starch usually to thicken 1 cup of liquid if i remember correctly
Quote:
Originally Posted by aquablue22 View Post
That's a lot of farking starch, I cup of starch and enough water to liquefy?
dudes, if you don't want to use the farking starch then don't use it.

Just don't complain about ok?
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Unread 03-20-2010, 06:35 PM   #28
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Sorry for getting pissy guys, I was thinking out loud.
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Unread 03-20-2010, 06:46 PM   #29
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Quote:
Originally Posted by Derek View Post
Sorry for getting pissy guys, I was thinking out loud.
It's all cool, but that is a lot of corn starch by many traditional methods. You may teach us all a new path. Teach on my friend. Sharing is what we do here. If your method is incorrect, by other's opinions, they will share that opinion. That IS why we, as a collective, exist.
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Unread 03-20-2010, 06:53 PM   #30
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Quote:
Originally Posted by Derek View Post
Sorry for getting pissy guys, I was thinking out loud.
Dude, I'm not complaining I just want to make sure we have our ducks in a row, if it takes a cup then it takes a cup, how much water to that cup of corn starch? I am going to make this and I certainty don"t want to throw 100 bucks into the crapper without asking a few questions...........We're in this togehter........Just helping each other! Thanks.........
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