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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 01-29-08
Location: Wilson, NY
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I'm pretty good about cleaning the grates of my grills and smokers after use, but over time there is a build up on the bottom of the grates, in between the rungs, and in the corners where it's hard to get the wire brush into. So, my grates are due for a thorough cleaning. Anyone see anything wrong with putting them in the oven and using the self-cleaning cycle?
I've got two different kinds--steel (?) grates from my OK Joe Bandera-style smoker, and cast iron grates from my BBQ Galore Bar-B-Chef. In fact I think Alton Brown suggested using the oven for these specific cast iron grates. Downsides? Thanks, --frank in Wilson, NY
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OK Joe Bandera style smoker; WSM 22"; blue DigiQ II |
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#2 |
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is One Chatty Farker
Join Date: 03-07-05
Location: what was the 2nd largest banking city in the US
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one of the joys of having a gas grill is that i use it to clean all the grates from my smoker and other griills. just fire it up on hi, close the lid and enjoy the smell. after a little while i open her up, and hit the grates with a wire brush. you may need to reseason the cast iron grates if you get them too hot. the one problem with this method is it smells so good the neighbors all show up thinking i'm cooking something. you can do this in your oven (provided it gets hot enough), but you ae gonna get a lot of smoke if there's any kind of build-up.
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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#3 |
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Full Fledged Farker
Join Date: 03-03-10
Location: lexington ky
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I use a gasoline powered power washer. It cleans the grates very well.
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#4 | |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Quote:
I was thinking about your exact question when I was contemplating getting rid of the gasser to make room on my deck. I'm holding on to it for now just so I can clean my grates. I'll be curious to hear how others clean their grates without gassers.
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Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm |
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#5 |
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Knows what a fatty is.
Join Date: 06-30-04
Location: St. Louis
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I just throw a bunch of hickory in the pit and throw the grates on top. Fire cleanses all and hickory burns hot.
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Pork so good you'll chit your pants. |
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#6 |
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Full Fledged Farker
Join Date: 07-06-09
Location: Carmel, Indiana
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I did that with may grates and now the are proned to rusting...I wouldn,t do it.
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WSM, El Cheapo Brinkman, Weber One Touch Gold, Trash Can Turkey Oven |
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#7 | |
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Take a breath!
Join Date: 01-08-10
Location: State of confusion.
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Quote:
kris |
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#8 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 06-04-04
Location: St. Joseph, MI
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hit them with the weedburner or place them ontop of the chimney starter when lighting coals.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's. |
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#9 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I also throw them on my gasser and fired it up, wire brush and some oil. Of course I really don't clean them that often, after a smoke i wire bursh them down and let it go at that.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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#10 |
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Full Fledged Farker
![]() ![]() Join Date: 11-01-09
Location: West Des Moines, IA
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I don't recommend the oven method. Did it once and smoked up the whole house. Once you start the self cleaning cycle, you can't stop it. I've gotten into the habit of breaking down the WSM and putting the grates on top of the remaining coals once cooking is done. Follow that up with a quick hit with the wire brush and we're ready for the next cook.
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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#11 |
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is Blowin Smoke!
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Mine wont fit
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#12 |
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Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey
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OK so this is weird. I was at the doctor's yesterday reading one of the home owner type magazines and this little article attracts my eye. It was a retraction from the magazine that had offered the advice of cleaning your BBQ grates in the self cleaning oven. Apparently many self cleaning ovens can't be opened and stopped once the process begins. The house would fill with smoke and it was a mess. The magazine was apologizing for the advice.
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BWS Party, UDS, Yellow Thermapen, Gasser |
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